Tata and quality are synonymous in the world today. Tata Iodized Salt has been a staple in kitchens for generations now. This salt was first manufactured by Tata in a vacuum sealed pack, around the year 1983. Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.

This salt was first manufactured by Tata in a vacuum sealed pack, around the year 1983. Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.

 This salt is often considered as a more viable alternative to regular salt. It is obtained from volcanic rock salt. The Harima packet salt sourced directly from salt farms and then packed hygienically.

Aval Also Known As Compressed Rice Or Beaten Rice, As The Name Recommends Are Flakes Completed By Flattening Dehisced Rice. These Are Rigid, Bland-Tasting, White Grains That Make Softer And Tend To Swell Up To Twice Their Size When Soaked In Water. Avalakki Considered Strong Because It Doesn'T Include Any Cholesterol And Saturated Fat. With Less Sodium Content, Compressed Rice Is A Strong Choice Of Calorie. It Is Normally Used For Making Breakfast Dishes, Which Is Always A Strong Choice. Avalakki Is Usually Soaked In Water As They Soften And Can Be Inspired With Milk And Sugar Or Cooked To Create Poha, Desserts, Upma. It Can Also Be Fried To Create Delicious Snacks. 

Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural.

Avail Red Brings Made Of Premium Quality Beaten Rice Considered Healthy Because It Doesn'T Have Any Cholesterol And Saturated Fat. With Low Sodium Content, Beaten Rice Is A Strong Choice Of Calorie. And Red Beaten Rice Is Better Than Its White Range.

Palm sugar is derived from sap of palm trees.its used as a natural sweetener. It can lessen the risk of getting diabetes.It has various vitamins & minerals and has many nutritional benefits.

Sabudana is constantly considered as a fasting food. It is one of the cleanest forms of starch food. Due to its cleanliness, it is one of the preferred staple foods through fasting in India but it makes a superior food for babies too. Sabudana offers just a large quantity of starch, with low amount of minerals, calcium, vitamins, fiber and iron, however lack of these nutrition are finished up by adding other ingredients such as vegetables, milk and peanuts. 

Sugar is finished from organic sugar cane, the grains are light cream colored. It is an improved option as opposed to refined sugar that is pure white in color. It is an immense supply of energy and has necessary minerals with no harsh chemicals or additives. Sugar is sucrose that becomes glucose. Sugars glycolic acid can be very supportive in retaining the wellbeing and look of your skin.

Black mustard seeds have the strongest flavor, while white mustard seeds, which are essentially yellow in color, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

The flavor is milder than refined sugar. It is free from synthetic chemicals and pesticides.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market. 

100% Pure, Premium Quality Food-grade Citric Acid A natural preservative and a commonly used ingredient for cheese-making. Since it's naturally sour in flavour, Citric Acid is used in manu sour dishes and to impart a tart flavour in baking dishes. Can be also used as a very effective cleaning agent to clean Jewellery or other Metallic objects.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market. 

The brand has managed to achieve these robust figures by consistently delivering health-aware products. The key to the brand's success lies in the superior product quality of Tata Salt. Is your Salt Pure enough? Salt is an irreplaceable ingredient in cooking. 

Hygienically Prepared And Packed

It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries, and in the maharashtrian 'Goda' masala.

Original Udankudi Palm Jaggery and Palm Sugar. Palm Jaggery and Palm Sugar is a natural sugar which is very good for health and it purifies blood. Udankudi is one of the famous place in producing the best Palm Sugar and Jaggery without any additional unhealthy ingredients. Our major intention is to give healthy life to people and hence we do a lot of hard work to find the right products which helps to increase the health benefits of the human beings.

Jaggery is golden brown coloured, soft textured, salty sweet tasting, unrefined cane sugar made from boiling down sugarcane juice. It is considered to be one of the most nutritious forms of sugar. It has good amounts of minerals such as iron, magnesium, potassium, sodium, selenium and manganese.

Idli Rice Is Wholesome As It Is A Rich Supply Of Fibers And Is Effortless To Digest And Strong. It Is A Great Supply Of Carbohydrates And Proteins. They Are Light And It Can Create In Jiffy With Minimal Ingredients. It Makes Soft, Flaky Rice Flour Idli Flavor Yummy With Any Chutney, Sambar Or Even Podi. It Is Desired For Making Dosas And Idlis, As Well As Kanji For Babies And Elders. IDLY RICE

Mishri or rock sugar is crystallized sugar and has its origin in India.

Salt Is Obtained By Evaporating Sea Water Or Brine In Shallow Basins By Wind And Sunlight. It Is The Essence Of All Life, Enabling Good Strength And Health.

It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.

 Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.