It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.
Flour Rice is easy flour recipe which we can make in jiffy with minimum ingredients. It makes crispy, flaky rice flour flour flavor delectable with any sambar, chutney or even podi. It is preferred for making idlis and dosas, plus kanji for elders and babies, as it is easier to digest and improved in terms of nutrition than raw rice.