FRESH DRUMPSTICK / MURUNGAI KAI (முருங்கைக்காய்), 250 Gm
These Drumsticks are most popularly used in Sambhar, a traditional South Indian dish which is consumed along with the Hot Rice. It as a fixing to embellish on servings of mixed greens.
Rate | Gold | Silver |
---|---|---|
Ours | Rs.7085.00/Gm | Rs.99.4 |
Market | Rs.7115.00/Gm | Rs.100 |
These Drumsticks are most popularly used in Sambhar, a traditional South Indian dish which is consumed along with the Hot Rice. It as a fixing to embellish on servings of mixed greens.
ucchini is a long, slender, cucumber like green vegetable that is also called squash. The green variant has a firm flesh and a mild flavour.
Can be roasted or boiled ,Can be added to any food,Makes a tasty snack,Recommended for kids
Snake gourds are true to their name as they have a long, curved shape with light green speckles and a waxy green skin.
Their firm flesh is embedded with seeds and they taste like cucumber and have a slightly bitter taste. The fruits are orange in colour when ripe and pulpy red after complete ripening.
Known wordlwide for its delicious seeds, roots, shoots, flowers, leaves and fruit, Chow chow also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetable.
The most bitter among all fruits, bitter gourds come with a rough, bumpy and green skin. The off-white translucent flesh tastes crispy with the combination of the bitter seeds that are present inside.