Our naga premium maida is loaded with gluten that makes it highly nutritive. The maida is a suitable ingredient for manufacturing various products including parotta, bun, and puff. We make it available enclosed in laminated hdpe bags. 

Naga sooji from the finest wheat flour and characterize it by even grains. We offer the sooji, which is appreciated for being highly nutritive, enclosed in safe packages to the length and breadth of the country. 

Our naga samba dalia is used as a crucial ingredient in the making of a variety of products such as upma, ponga, rawa idli, etc. The highly nutritive dalia that we offer contains bountiful vitamins and minerals and even succeeds in reducing cholesterol levels. 

Maida or white flour is an ideal part of any cuisine, including Indian, Chinese and Italian. It can be used for making parotta, bun, bread, cakes, puff and much more. Barn premium maida is loaded with gluten that makes it highly nutritive and is available enclosed in a laminated hdpe bag.

Sooji, also known as semolina, is packed with health benefits and aids in weigh loss, and in managing blood sugar level. It is anything but ordinary because it has been sourced from the finest of durum wheat and packaged hygienically, so that it does not get affected by humidity.

Wheat germ has an abundance of vitamins and minerals, but it is particularly rich in  vitamin E.

Sooji, also known as semolina, is packed with health benefits and aids in weigh loss, and in managing blood sugar level. It is anything but ordinary because it has been sourced from the finest of durum wheat and packaged hygienically, so that it does not get affected by humidity.

Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is Bleached flour has less protein than unbleached. It is a extremely finely milled flour used in Indian cooking for making breads, pastries and various biscuits and in particular parottas. 

Besan flour prepared from pure chana dal. It is pale yellow in colour and fine in texture. It is a good source of dietary fibre and contains an insignificant amount of polyunsaturated fat. It is majorly used for making Bajji, Bonda and in many of Indian dishes. 

Wheat germ has an abundance of vitamins and minerals, but it is particularly rich in  vitamin E. 

Besan flour prepared from pure chana dal. It is pale yellow in colour and fine in texture. It is a good source of dietary fibre and contains an insignificant amount of polyunsaturated fat. It is majorly used for making Bajji, Bonda and in many of Indian dishes. 

Aachi Bajji Bonda Pakoda Snack Mix gives extremely fine taste. With Aachi Bajji Bonda Pakoda Snack Mix, any person can prepare bajji/bonda/pakoda as it is simple to prepare. Since bajji, bonda or pakoda is a fine combination for most of the Indian appetizers, you can prepare them simply.

Aachi Bajji Bonda Pakoda Snack Mix gives extremely fine taste. With Aachi Bajji Bonda Pakoda Snack Mix, any person can prepare bajji/bonda/pakoda as it is simple to prepare. Since bajji, bonda or pakoda is a fine combination for most of the Indian appetizers, you can prepare them simply.

Broken Samba wheat or cracked wheat or couscous is made by milling whole raw wheat grains. Wheat is cleaned and husked and then processed to the necessary size. It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.

Rava is used in Southern parts of India to make the delicious dish called upma. 

Rava idly is a fashionable breakfast recipe and is devoted either during breakfast or sunset snack time. It tastes enhancers like Cashew nuts are integrated in the Rava idly. It combines well with true traditional coconut chutney. It is prepared by grinding organic rice into a coarse powder. It is commonly famous as cream of rice and has extremely nutritious food.

Corn Rava is very tasty to prepare and enjoy it. It comes to use as the key ingredient in different Indian dishes. It is utilized widely in the kitchen for preparing a number of dishes. It is rich in fiber and very wholesome. It makes a very healthful and is very strong and good for people who are on diet. It is hygienically processed and is guaranteed for rich flavour and taste.