AVAL / AVALAKKI / CHIVDA /POHA / FLATTENED RICE , 500 Gm

The near wonderful combination of creaminess and spiciness of its gravy makes it simply irresistible and adaptable to be served with every Indian bread.

A healthy snack on the go, these are seeds found in the watermelon fruit and offer great benefits, low in calories and high in nutrients. The black seeds are sprouted, dried and the shell removed and hence more beneficial than the raw black seed found in the fruit. Watermelon seeds are rich in numerous micronutrients and are even more special because of their protein and vitamin B content.

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Ingredients:Palm jaggery, Dry ginger, Coriander, Pepper, Long pepper, Licorice ,Tulsi and Turmeric.

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Sakthi Kulambu Chilli Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

They may enhance heart and bone health and help in weight management, among other benefits.

Aachi is 100% pure and provides the taste of homemade ghee. It is added with sweets, food. It also Aachi ghee is added with plain rice with some salt added and is excellent to go.

Pani Puri Masala is one such masala to give you the flavor of your finest spicy pani puri at home. This Puri is a fried void ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delectable fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most accepted outdoor snacks.

Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.

Aachi Powder - Sambar is an essential ingredient to make Sambar, well-liked south Indian gravy. The powder is prepared by using value of components. It will be served with rice, chappathi, idli etc.

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