Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
DAGAD PHOLL / KALPASI , 50 Gm
It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries, and in the maharashtrian 'Goda' masala.
- 50 Gm
16 same category:
Comes in single 1 pack
Weight - 500 mg pack
One drop instant adhesive
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New "Crisscross Absorbent sheet" which absorbs 7 glasses of urine and spreads it equally, so diaper does not look heavy, so it lasts upto 12 hours Its "breathable cotton-like cover" allows humidity to pass through so that diaper does not feel stuffy even when used for longer hours All-round elastic wide band - It is easy to fit, gentle on skin and its breathable material keeps the child fresh and comfortable
Harima Garam masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.
SPB Index A4 Paper 500 Sheets 65 GSM 1 Ream
Buttom mushrooms are very small sized mushrooms with smooth round caps and short stems. They have a mild flavour with a good texture that becomes more fragrant and meaty when cooked.
This ayurvedic anti ageing mask helps to mitigate and remove fine lines by accelerating the cell renewal process and fortifies fragile tissues leaving skin radiant & youthful and prevents the telltale damage of skin.
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Fresh Kinnow Orange is rich in taste and healthy..
Grind spices, whip up chunky chutney or blend a cool lassi in the Preethi Silver - MG149 600 W Mixer Grinder.
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Sakthi Sambar Powder is one of South India's most coveted dishes, is a soup-based dish made with a base of lentils and vegetables. Sakthi Sambar Powder is world-renown for its authentic mix of spices and is essential in making the most traditional Sambar curry dish.
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