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DAGAD PHOLL / KALPASI , 50 Gm



₹30.00
Tax included

It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries, and in the maharashtrian 'Goda' masala.

Data sheet

Weight
50 Gm

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