This Spice Is Used As A Digestive Aid, In Food As A Condiment, And In Pickles. It Typically Works As A Flavor Enhancer And, Used Along With Turmeric.

Sakthi Turmeric powder is a spice used in cuisine, as well as for medication and as a dye for food and fabric. It imparts a delicate flavor and sparkling yellow color.

Aval Also Known As Compressed Rice Or Beaten Rice, As The Name Recommends Are Flakes Completed By Flattening Dehisced Rice. These Are Rigid, Bland-Tasting, White Grains That Make Softer And Tend To Swell Up To Twice Their Size When Soaked In Water. Avalakki Considered Strong Because It Doesn'T Include Any Cholesterol And Saturated Fat. With Less Sodium Content, Compressed Rice Is A Strong Choice Of Calorie. It Is Normally Used For Making Breakfast Dishes, Which Is Always A Strong Choice. Avalakki Is Usually Soaked In Water As They Soften And Can Be Inspired With Milk And Sugar Or Cooked To Create Poha, Desserts, Upma. It Can Also Be Fried To Create Delicious Snacks. 

Sakthi Turmeric powder is a spice used in cuisine, as well as for medication and as a dye for food and fabric. It imparts a delicate flavor and sparkling yellow color.

Avail Red Brings Made Of Premium Quality Beaten Rice Considered Healthy Because It Doesn'T Have Any Cholesterol And Saturated Fat. With Low Sodium Content, Beaten Rice Is A Strong Choice Of Calorie. And Red Beaten Rice Is Better Than Its White Range.

Sabudana is constantly considered as a fasting food. It is one of the cleanest forms of starch food. Due to its cleanliness, it is one of the preferred staple foods through fasting in India but it makes a superior food for babies too. Sabudana offers just a large quantity of starch, with low amount of minerals, calcium, vitamins, fiber and iron, however lack of these nutrition are finished up by adding other ingredients such as vegetables, milk and peanuts. 

Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties.

Black mustard seeds have the strongest flavor, while white mustard seeds, which are essentially yellow in color, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market. 

Aachi biriyani masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market. 

Aachi biriyani masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Hygienically Prepared And Packed

Aachi Butter Milk Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries, and in the maharashtrian 'Goda' masala.

Chaat Masala: Made with the purest amchur, anardana and other spices, Chaat Masala will transport you to the streets of India, Whether it's papdi, bhel or aloo, this magic blend makes chaat hard to resist, Enjoy it with salads, fresh fruits, pakoras or kebabs

Idli Rice Is Wholesome As It Is A Rich Supply Of Fibers And Is Effortless To Digest And Strong. It Is A Great Supply Of Carbohydrates And Proteins. They Are Light And It Can Create In Jiffy With Minimal Ingredients. It Makes Soft, Flaky Rice Flour Idli Flavor Yummy With Any Chutney, Sambar Or Even Podi. It Is Desired For Making Dosas And Idlis, As Well As Kanji For Babies And Elders. IDLY RICE

Aachi Chana Masala delectably prepared to live up your flavor. Get pleasure from the homely taste hidden within the yummy Aachi Chana Masala. It gives you an experience of food which tastes just like clean home cooked food. It is your prepared help in kitchen for genuine taste, variety of choices in dissimilar Indian cuisines and lofty on convenience. Their range now comprises of Soups, Paneer gravies, Vegetable curries and different rice items.

Aachi Chana Masala delectably prepared to live up your flavor. Get pleasure from the homely taste hidden within the yummy Aachi Chana Masala. It gives you an experience of food which tastes just like clean home cooked food. It is your prepared help in kitchen for genuine taste, variety of choices in dissimilar Indian cuisines and lofty on convenience. Their range now comprises of Soups, Paneer gravies, Vegetable curries and different rice items.

It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.

Entertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.

It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.

Entertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.

It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.