Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains - heavy on the palm, golden amber in colour and hard in bite. It is grounded using the chakki - grinding process for the perfect balance of colour, taste and nutrition.

Annai rice flour is made from clean, husked and specially processed rice. It is a good supply of vitamins and minerals such as niacin, vitamin D, thiamine, iron and calcium. 

Our naga premium maida is loaded with gluten that makes it highly nutritive. The maida is a suitable ingredient for manufacturing various products including parotta, bun, and puff. We make it available enclosed in laminated hdpe bags. 

Maida or white flour is an ideal part of any cuisine, including Indian, Chinese and Italian. It can be used for making parotta, bun, bread, cakes, puff and much more. Barn premium maida is loaded with gluten that makes it highly nutritive and is available enclosed in a laminated hdpe bag.

Sooji, also known as semolina, is packed with health benefits and aids in weigh loss, and in managing blood sugar level. It is anything but ordinary because it has been sourced from the finest of durum wheat and packaged hygienically, so that it does not get affected by humidity.

Aval Also Known As Compressed Rice Or Beaten Rice, As The Name Recommends Are Flakes Completed By Flattening Dehisced Rice. These Are Rigid, Bland-Tasting, White Grains That Make Softer And Tend To Swell Up To Twice Their Size When Soaked In Water. Avalakki Considered Strong Because It Doesn'T Include Any Cholesterol And Saturated Fat. With Less Sodium Content, Compressed Rice Is A Strong Choice Of Calorie. It Is Normally Used For Making Breakfast Dishes, Which Is Always A Strong Choice. Avalakki Is Usually Soaked In Water As They Soften And Can Be Inspired With Milk And Sugar Or Cooked To Create Poha, Desserts, Upma. It Can Also Be Fried To Create Delicious Snacks. 

Avail Red Brings Made Of Premium Quality Beaten Rice Considered Healthy Because It Doesn'T Have Any Cholesterol And Saturated Fat. With Low Sodium Content, Beaten Rice Is A Strong Choice Of Calorie. And Red Beaten Rice Is Better Than Its White Range.

Sabudana is constantly considered as a fasting food. It is one of the cleanest forms of starch food. Due to its cleanliness, it is one of the preferred staple foods through fasting in India but it makes a superior food for babies too. Sabudana offers just a large quantity of starch, with low amount of minerals, calcium, vitamins, fiber and iron, however lack of these nutrition are finished up by adding other ingredients such as vegetables, milk and peanuts. 

Black mustard seeds have the strongest flavor, while white mustard seeds, which are essentially yellow in color, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market. 

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market. 

Hygienically Prepared And Packed

It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries, and in the maharashtrian 'Goda' masala.

Annai Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Idli Rice Is Wholesome As It Is A Rich Supply Of Fibers And Is Effortless To Digest And Strong. It Is A Great Supply Of Carbohydrates And Proteins. They Are Light And It Can Create In Jiffy With Minimal Ingredients. It Makes Soft, Flaky Rice Flour Idli Flavor Yummy With Any Chutney, Sambar Or Even Podi. It Is Desired For Making Dosas And Idlis, As Well As Kanji For Babies And Elders. IDLY RICE

Aachi Ragi flour is prepared from carefully graded de- stoned ragi which is a superior supply of fiber. Ragi has low Glycemic Index which makes it digest especially slowly thus keeping the blood sugar levels steady. Ragi is wealthy in numerous minerals such as thiamine, iron and calcium and has sufficient amino acids. It also serves as a nutritious diet for diabetics. 

It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.

It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.

It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.

It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.

Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams and snacks like murukku and kondattam. Grown in the dense black cotton soil in parts of Kerala and Karnataka, these yellowish red grains of rice possess their own unique flavour and taste. Not just that, it possesses a fine earthy flavour that makes it a great accompaniment to lamb, beef and other game meats. What’s more, we give you ten health benefits to truly convince you to include Matta rice in your next meal

Boiled Rice Is Clean And Pure. The Main Feature Of This Rice Is That It Withstands Extended Shelf Life. It Relishes In Aroma, Given That A High Nutrition Value To Anyone'S Diet. It Can Be Attributed For Its Low Glycemic Index Which Assists In The Control Of Diabetes, Obesity & Cholesterol. It Is Cleaned And Packed At Our Hygienic Facilities. 

Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.

Aachi Gulab Jamun Mix is used to arrange sweet Gulab Jamun. This recipe is a melt-in-the-mouth dessert and the right mixture to end a costly meal. It is a sweet dumpling prepared of khova, deep fried and supplied in sugar syrup. It is a wonderful dessert for any time.