corn is one of the healthiest foods everyone can eat. corn has fiber and is the only snack. It has large amount of calories, minerals, protein and vitamin and all-around food. corn is a large snack option if you have high blood pressure or are trying to lose weight 

Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty.

Peas White are a small but nutritionally mighty member of the legume family, is a very fine supply of cholesterol-lowering fiber. It also provide good to outstanding amounts of four important protein, two B-vitamins and minerals, all with virtually no fat. These are high in soluble fiber. 

Broken Samba wheat or cracked wheat or couscous is made by milling whole raw wheat grains. Wheat is cleaned and husked and then processed to the necessary size. It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.

Rava is used in Southern parts of India to make the delicious dish called upma. 

Rava idly is a fashionable breakfast recipe and is devoted either during breakfast or sunset snack time. It tastes enhancers like Cashew nuts are integrated in the Rava idly. It combines well with true traditional coconut chutney. It is prepared by grinding organic rice into a coarse powder. It is commonly famous as cream of rice and has extremely nutritious food.

Corn Rava is very tasty to prepare and enjoy it. It comes to use as the key ingredient in different Indian dishes. It is utilized widely in the kitchen for preparing a number of dishes. It is rich in fiber and very wholesome. It makes a very healthful and is very strong and good for people who are on diet. It is hygienically processed and is guaranteed for rich flavour and taste.

Horse Gram is a variety of bean generally used in many South Indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes.

whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest, has a pleasant sugary flavour and feels soft. The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.

Aval Also Known As Compressed Rice Or Beaten Rice, As The Name Recommends Are Flakes Completed By Flattening Dehisced Rice. These Are Rigid, Bland-Tasting, White Grains That Make Softer And Tend To Swell Up To Twice Their Size When Soaked In Water. Avalakki Considered Strong Because It Doesn'T Include Any Cholesterol And Saturated Fat. With Less Sodium Content, Compressed Rice Is A Strong Choice Of Calorie. It Is Normally Used For Making Breakfast Dishes, Which Is Always A Strong Choice. Avalakki Is Usually Soaked In Water As They Soften And Can Be Inspired With Milk And Sugar Or Cooked To Create Poha, Desserts, Upma. It Can Also Be Fried To Create Delicious Snacks. 

Avail Red Brings Made Of Premium Quality Beaten Rice Considered Healthy Because It Doesn'T Have Any Cholesterol And Saturated Fat. With Low Sodium Content, Beaten Rice Is A Strong Choice Of Calorie. And Red Beaten Rice Is Better Than Its White Range.

Almonds come in many varieties and the BB Royal California badam or almonds are premiere choice of many customers at bigbasket. The sweet and nutty taste of the almonds is combined here with hygienically packing to ensure freshness of these Californian Almonds. 

Red Chillies are generally used for cooking and profitable purposes. It has a peppery flavour and a pungent smell. It also adds colour to the food thereby attractive the look of cooking preparations.

Gundu Chilli is the most popular in South Indian dishes. They are also utilized in synthetic food colours for their individual red colour. It is a great blend of colour and pungency. Chilies are wealthy in vitamins such as vitamins A, B, E and C especially vitamin C. Minerals such as manganese, potassium, copper and thiamin are also there.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market.

Peanuts or MungaphalI Shengdana comes in a hygienic 200-g pack which makes it affordable. These raw peanuts are famous for their premium taste combining nuttiness. Raw peanuts can be easily toasted. They are highly recommended for gravies in their raw form too.

Sabudana is constantly considered as a fasting food. It is one of the cleanest forms of starch food. Due to its cleanliness, it is one of the preferred staple foods through fasting in India but it makes a superior food for babies too. Sabudana offers just a large quantity of starch, with low amount of minerals, calcium, vitamins, fiber and iron, however lack of these nutrition are finished up by adding other ingredients such as vegetables, milk and peanuts.

Sabudana is constantly considered as a fasting food. It is one of the cleanest forms of starch food. Due to its cleanliness, it is one of the preferred staple foods through fasting in India but it makes a superior food for babies too. Sabudana offers just a large quantity of starch, with low amount of minerals, calcium, vitamins, fiber and iron, however lack of these nutrition are finished up by adding other ingredients such as vegetables, milk and peanuts. 

Methi or fenugreek seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strong flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include Vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

Black mustard seeds have the strongest flavor, while white mustard seeds, which are essentially yellow in color, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Mustard seeds enjoy the peppery, sweet-smelling rustic flavour and fragrance that mustard can add to your meals. These are a very trendy ingredient in many regional cuisines. they are recognised to have several benefits since they are low in calories and high in dietary value and have a lot of antibacterial and antiseptic qualities.

Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural.

Palm sugar is derived from sap of palm trees.its used as a natural sweetener. It can lessen the risk of getting diabetes.It has various vitamins & minerals and has many nutritional benefits.

Tamarind extract is used to flavour foods ranging from meals to snacks. Notable meat-based stews, it is often combined with dried fruits to achieve a sweet-sour tang.