Sakthi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sakthi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sakthi Egg Curry masala is used to make egg  masala. It is greatest enjoyed with Indian breads like homemade paratha or roti, and can be served in some of the main meals.

Sakthi Chana Masala is the best ingredient to cook peppery, flavorsome and tasty chana masala.

Sakthi Chaat Masala: Made with the purest amchur, anardana and other spices, Chaat Masala will transport you to the streets of India, Whether it's papdi, bhel or aloo, this magic blend makes chaat hard to resist, Enjoy it with salads, fresh fruits, pakoras or kebabs

Sakthi Briyani Masala is made from the purest of spices of our country. It is a delicate blends of numerous spices, just a rush of it a dish of vegetables and meat, poultry or fish is enough to convert it into a gourmet's delight.

Sakthi Mutton Masala is used to cook mutton gravy. It's preferred by using Indian spice. It gives good flavor for the food.

Sakthi Kulambu Chilly Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Sakthi Kulambu Chilly Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Baking soda is a white powder with crystalline grains which is used as a leavening agent. Its main reason is to break proteins and neutralize acids. Thus baking soda helps in leavening and tenderising.

Harima Garam masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Harima Noodles Masala is made with selectively handpicked and roasted spices giving it the unique flavour that everyone craves.

Harima Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Chat Masala is a necessary seasoning in Indian cuisine. This alluring tart, spicy, peppery and salty mix of spices is used to improve the flavor of all from fruits to flavorful snacks. It is a blend of salt, black salt, cumin, dry mango powder, pomegranate seeds, coriander, black pepper, nutmeg, mint leaves and extra spices.

Rasam is a south Indian, must in meal preparation, a light, less spicy, tamarind/dhall preparation is rasam. We at 777 foods offer the finest and best quality rasam powder, which enables one to make traditional Madras (now Chennai) rasam at home.

777 Idly chutney powder is a delicious preparation of careful blends of lentils, spices and red chilies to give the right flavor and taste. It is very good combination for idlies, dosai, oothappam and even for adai. Idly Chutney powder is served with sesame oil or desi ghee.

777 Spiced dhall powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal. Available as with and without Garlic variants.

Tiffin is the most preferred meal on any day.  In many households, an integral part of any Tiffin is “Sambar“.   This thought gave birth to 777 Tiffin Sambar Powder – a special recipe to prepare typical South Indian Sambar for your Tiffins like Idly, Pongal, Vada, Dosai, Upma, Oothampam etc.

Idly chutney powder is a delicious preparation of careful blends of lentils, spices and red chilies to give the right flavor and taste. It is very good combination typically for idlies, dosai,

Everest Green Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It's a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green colour. This variety is extensively used to give Indian curries its distinctive curry flavour.

Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour. Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.

Fine ground and really aromatic Everest Black Pepper Powder is well-known for its exceptional flavor. It has a hot taste and spicy. These 'bold' berried peppers are sourcing from the last shipping port Alleppey a Southern district of Kerala. It is moreover one of the oldest and essential spices across the world.

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.