Sakthi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sakthi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sakthi Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. The use of natural spices and ingredients has made this fine quality product lip smacking taste, aromatic and long shelf life. Rasam powder is used to prepare a South Indian delicacy called rasam.

Sakthi Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. The use of natural spices and ingredients has made this fine quality product lip smacking taste, aromatic and long shelf life. Rasam powder is used to prepare a South Indian delicacy called rasam.

Sacthi Mutton Masala is delicious and spicy which makes you enjoyed with Indian domestic meals. The masala will makes your favorite family recipes extra special with the added flavor and aroma of Sacthi Mutton masala. It is made from high-quality of ingredients.

Sakthi mutton Masala is delicious and spicy which makes you enjoyed with Indian domestic meals. The masala will makes your favorite family recipes extra special with the added flavor and aroma of Sakthi mutton masala. It is made from high-quality of ingredients.

Sakthi chicken masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Sakthi chicken masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Fish Fry is one of the main items to highlight the cooking preparations of the Non Vegetarians. You get to find out the real taste of Spicy Fish Fry after frying it marinating with Sakthi Fish Fry Masala.

This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.

Sakthi Fish Curry is used to make delicious spicy fish curry gravy. It prepared from superior quality of ingredients.

Sakthi Kulambu Chilli Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Sakthi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch and which sticks to our plate when we mix with oil. And It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idly or dosai.

Sakthi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch and which sticks to our plate when we mix with oil. And It is used as a substitute to chutneys or sambar to accompany breakfast dishes like i

Sakthi Briyani Masala is made from the purest of spices of our country. It is a delicate blends of numerous spices, just a rush of it a dish of vegetables and meat, poultry or fish is enough to convert it into a gourmet's delight.

Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Sakthi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sakthi Egg Curry masala is used to make egg  masala. It is greatest enjoyed with Indian breads like homemade paratha or roti, and can be served in some of the main meals.

Baking soda is a white powder with crystalline grains which is used as a leavening agent. Its main reason is to break proteins and neutralize acids. Thus baking soda helps in leavening and tenderising.

Harima Garam masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Harima Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

777 Spiced dhall powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal. Available as with and without Garlic variants.

Everest Green Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It's a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green colour. This variety is extensively used to give Indian curries its distinctive curry flavour.