DRY CHILLI - CHERRY / GUNDU , 500 Gm
Gundu Chilli is the most popular in South Indian dishes. They are also utilized in synthetic food colours for their individual red colour. It is a great blend of colour and pungency. Chilies are wealthy in vitamins such as vitamins A, B, E and C especially vitamin C. Minerals such as manganese, potassium, copper and thiamin are also there.