AACHI PICKLE - GARLIC (BUY 1 GET 1 FREE)
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
Rate | Gold | Silver |
---|---|---|
Ours | Rs.9290.00/Gm | Rs.119.4 |
Market | Rs.9320.00/Gm | Rs.120.00 |
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is completed with diced mangoes preserved in garlic, oil, turmeric and chili powder.
Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
Puttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture.
Aachi Ragi flour is prepared from carefully graded de- stoned ragi which is a superior supply of fiber. Ragi has low Glycemic Index which makes it digest especially slowly thus keeping the blood sugar levels steady. Ragi is wealthy in numerous minerals such as thiamine, iron and calcium and has sufficient amino acids. It also serves as a nutritious diet for diabetics.
Rajma masala prepared from the superiority of ingredients. Rajma is a trendy North Indian vegetarian dish consisting of red kidney beans in thick gravy with lots of Indian full spices and generally served with rice and roti.
Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.
Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.
Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.
Typical Tasty n Tangy South Indian PASTE made using Fresh lemon nicely beaten into paste with small tit bits and pickled using salt and other spices blended and seasoned with mustard and edible oil.