Rate | Gold | Silver |
---|---|---|
Ours | Rs.6670.00/Gm | Rs.85.9 |
Market | Rs.6700.00/Gm | Rs.86.50 |
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Dals and Pulses
UDHAIYAM DHALL - TOOR, 500GM POUCH
Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency
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CHANNA (BIG CHANNA)
Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum.
KALA CHANNA (BLACK CHANNA)
Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.
JOWER WHOLE (CHOLAM)
Jowar is one of the five top cereal crops in the world, along with oats, wheat, corn and barley. It is usually eaten with the hull, which keeps the majority of the nutrients. It is wealthy in antioxidants and all varieties are gluten-free, a gorgeous alternative for wheat allergy sufferers.
TOOR DHALL - PREMIUM QUALITY
Toor Dal completes the Indian platter with its distinctive inherent flavor, fragrance and nutrition. These are wealthy source of protein and simple to digest and cook. It is tasty flavor and contains high nutritional value. It is simple to cook property. This lentil is correctly cleaned and is free from foreign material. These toor dals are extremely healthy perfect for the family as brilliant ingredients for different dishes and delicacies.
URAD / ORID DHALL WHITE (WHOLE) - PREMIUM QUALITY
It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.
URAD / ORID DHALL WHITE (WHOLE)
It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.
GRAM DHALL (CHANNA DHALL )
products meet our high quality standards of selection, cleaning and packaging.
PREMIUM FRIED GRAM , 500 Gm
Fried Gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk. It makes a great, healthy snack on the go because they are rich in fiber and protein, and low in fat and calories. It is perfect for food preparation into various dishes at house, hotels, restaurants, cafeterias, etc. It is one of the most essential pulses in India.
PREMIUM FRIED GRAM (WHOLE) 500gm
Fried Gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk
MOONG DHALL - PREMIUM
Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.
MASOOR DHALL - PREMIUM , 500 Gm
Masoor dal Red helps you lose weight. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power.
DOUBLE BEANS - WHITE , 250 Gm
These are oval in shape with a slight curvy texture. They are ideally soaked overnight, boiled and used in cooking.
BAJRA WILD / PEARL MILLET (KAMBU) , 500 Gm
Pearl millet is the most widely grown type of millet and India is largest producer of pearl millet. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.
CORN SEEDS (MAKKA CHOLAM) ,500 Gm
corn is one of the healthiest foods everyone can eat. corn has fiber and is the only snack. It has large amount of calories, minerals, protein and vitamin and all-around food. corn is a large snack option if you have high blood pressure or are trying to lose weight
GREEN PEAS - PREMIUM
Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty.
WHITE PEAS - PREMIUM
Peas White are a small but nutritionally mighty member of the legume family, is a very fine supply of cholesterol-lowering fiber. It also provide good to outstanding amounts of four important protein, two B-vitamins and minerals, all with virtually no fat. These are high in soluble fiber.
RAJMA - KASHMIRI (RED RAJMA) , 250 Gm
Kashmiri rajma are dark red kidney beans which are known for their rich red color even after being cooked. These are an outstanding supply of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat & loaded with nutrients.
HORSE GRAM / KULTHI (KOLLU) - 500 Gm
Horse Gram is a variety of bean generally used in many South Indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes.
GREEN MOONG WHOLE / SABUT
whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest, has a pleasant sugary flavour and feels soft. The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.