Urad Dal Is The Most Esteemed Pulse In India Because Of It Rich Nutritional Value. Urad Dal Is Popular Amongst Vegetarians As It Acts Like A Rich Protein Source. It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.

Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency 
Click here for unique and delicious recipes

Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency 
Click here for unique and delicious recipes

Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. 

Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

Toor Dal completes the Indian platter with its distinctive inherent flavor, fragrance and nutrition. These are wealthy source of protein and simple to digest and cook. It is tasty flavor and contains high nutritional value. It is simple to cook property. This lentil is correctly cleaned and is free from foreign material. These toor dals are extremely healthy perfect for the family as brilliant ingredients for different dishes and delicacies. 

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

products meet our high quality standards of selection, cleaning and packaging.

Fried Gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk. It makes a great, healthy snack on the go because they are rich in fiber and protein, and low in fat and calories. It is perfect for food preparation into various dishes at house, hotels, restaurants, cafeterias, etc. It is one of the most essential pulses in India. 

These are oval in shape with a slight curvy texture. They are ideally soaked overnight, boiled and used in cooking. 

Fried Gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk

Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest, has a pleasant sugary flavour and feels soft. The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.

Masoor dal Red helps you lose weight. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power. 

Accounted as an eminent Chana dhalls suppliers and exporters in India Uhaiyam Gram dhalls are hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants with no added chemicals, artificial preservatives or harmful additives. Earthy flavoured, split, yellow in colour, we provide gram dhalls in a pleasurable uniform size and with freshness retained.

Accounted as an eminent Chana dhalls suppliers and exporters in India Uhaiyam Gram dhalls are hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants with no added chemicals, artificial preservatives or harmful additives. Earthy flavoured, split, yellow in colour, we provide gram dhalls in a pleasurable uniform size and with freshness retained.

Udhaiyam Dhalls’s quality has been satisfying customers demand for ages and thus stands as one of the top companies for agro product supplier. Our procurement team ensures the pulses to be hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants of the agro foods. We ensure the products retain the natural nutritive value and are packaged using innovative technology so that they remain pest-free as well as retain the freshness.

Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty.

Udhaiyam Dhalls’s quality has been satisfying customers demand for ages and thus stands as one of the top companies for agro product supplier. Our procurement team ensures the pulses to be hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants of the agro foods. We ensure the products retain the natural nutritive value and are packaged using innovative technology so that they remain pest-free as well as retain the freshness.

Peas White are a small but nutritionally mighty member of the legume family, is a very fine supply of cholesterol-lowering fiber. It also provide good to outstanding amounts of four important protein, two B-vitamins and minerals, all with virtually no fat. These are high in soluble fiber.