Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains - heavy on the palm, golden amber in colour and hard in bite. It is grounded using the chakki - grinding process for the perfect balance of colour, taste and nutrition.

Tata and quality are synonymous in the world today. Tata Iodized Salt has been a staple in kitchens for generations now. This salt was first manufactured by Tata in a vacuum sealed pack, around the year 1983. Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.

Sakthi Turmeric powder is a spice used in cuisine, as well as for medication and as a dye for food and fabric. It imparts a delicate flavor and sparkling yellow color.

Dates Provide Several Necessary Nutrients Such as Fiber, Calcium, Sulfur, Iron, Amino Acids, Manganese, Magnesium, Copper, Phosphorous, Potassium and Fats To The Body.

Jaggery is golden brown coloured, soft textured, salty sweet tasting, unrefined cane sugar made from boiling down sugarcane juice. It is considered to be one of the most nutritious forms of sugar. It has good amounts of minerals such as iron, magnesium, potassium, sodium, selenium and manganese.

Honey Instantly Creates A Stimulating Surge Of Power And Cleanness

Health Mix To Have Mixture Of All The Vital Nutrients In One Meal, It Is The Wonderful Family Porridge.

This Spice Is Used As A Digestive Aid, In Food As A Condiment, And In Pickles. It Typically Works As A Flavor Enhancer And, Used Along With Turmeric.

Our naga premium maida is loaded with gluten that makes it highly nutritive. The maida is a suitable ingredient for manufacturing various products including parotta, bun, and puff. We make it available enclosed in laminated hdpe bags. 

Maida or white flour is an ideal part of any cuisine, including Indian, Chinese and Italian. It can be used for making parotta, bun, bread, cakes, puff and much more. Barn premium maida is loaded with gluten that makes it highly nutritive and is available enclosed in a laminated hdpe bag.

Sooji, also known as semolina, is packed with health benefits and aids in weigh loss, and in managing blood sugar level. It is anything but ordinary because it has been sourced from the finest of durum wheat and packaged hygienically, so that it does not get affected by humidity.

Urad Dal Is The Most Esteemed Pulse In India Because Of It Rich Nutritional Value. Urad Dal Is Popular Amongst Vegetarians As It Acts Like A Rich Protein Source. It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.

Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency 
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This salt was first manufactured by Tata in a vacuum sealed pack, around the year 1983. Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.

Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties.

Harima Garam masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Aachi is 100% pure and provides the taste of homemade ghee. It is added with sweets, food. It also Aachi ghee is added with plain rice with some salt added and is excellent to go.

Aachi biriyani masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Aachi Butter Milk Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Chaat Masala: Made with the purest amchur, anardana and other spices, Chaat Masala will transport you to the streets of India, Whether it's papdi, bhel or aloo, this magic blend makes chaat hard to resist, Enjoy it with salads, fresh fruits, pakoras or kebabs

Aachi Chana Masala delectably prepared to live up your flavor. Get pleasure from the homely taste hidden within the yummy Aachi Chana Masala. It gives you an experience of food which tastes just like clean home cooked food. It is your prepared help in kitchen for genuine taste, variety of choices in dissimilar Indian cuisines and lofty on convenience. Their range now comprises of Soups, Paneer gravies, Vegetable curries and different rice items.

Entertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.

Aachi chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in authentic Asian cuisine

Aachi Chilli Chicken Masala recovers the tang of the food. Produced with superiority ingredients and packed in well hygienic environment.