Tata and quality are synonymous in the world today. Tata Iodized Salt has been a staple in kitchens for generations now. This salt was first manufactured by Tata in a vacuum sealed pack, around the year 1983. Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.

Urad Dal Is The Most Esteemed Pulse In India Because Of It Rich Nutritional Value. Urad Dal Is Popular Amongst Vegetarians As It Acts Like A Rich Protein Source. It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.

Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency 
Click here for unique and delicious recipes

Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency 
Click here for unique and delicious recipes

Harima Mini Soya Chunks is simply completed from 100% soya flour. 

Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. 

Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.

Jowar is one of the five top cereal crops in the world, along with oats, wheat, corn and barley. It is usually eaten with the hull, which keeps the majority of the nutrients. It is wealthy in antioxidants and all varieties are gluten-free, a gorgeous alternative for wheat allergy sufferers. 

This salt was first manufactured by Tata in a vacuum sealed pack, around the year 1983. Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.

Toor Dal completes the Indian platter with its distinctive inherent flavor, fragrance and nutrition. These are wealthy source of protein and simple to digest and cook. It is tasty flavor and contains high nutritional value. It is simple to cook property. This lentil is correctly cleaned and is free from foreign material. These toor dals are extremely healthy perfect for the family as brilliant ingredients for different dishes and delicacies. 

 This salt is often considered as a more viable alternative to regular salt. It is obtained from volcanic rock salt. The Harima packet salt sourced directly from salt farms and then packed hygienically.

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural.

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

Palm sugar is derived from sap of palm trees.its used as a natural sweetener. It can lessen the risk of getting diabetes.It has various vitamins & minerals and has many nutritional benefits.

products meet our high quality standards of selection, cleaning and packaging.

Sugar is finished from organic sugar cane, the grains are light cream colored. It is an improved option as opposed to refined sugar that is pure white in color. It is an immense supply of energy and has necessary minerals with no harsh chemicals or additives. Sugar is sucrose that becomes glucose. Sugars glycolic acid can be very supportive in retaining the wellbeing and look of your skin.

Fried Gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk. It makes a great, healthy snack on the go because they are rich in fiber and protein, and low in fat and calories. It is perfect for food preparation into various dishes at house, hotels, restaurants, cafeterias, etc. It is one of the most essential pulses in India. 

The flavor is milder than refined sugar. It is free from synthetic chemicals and pesticides.

Fried Gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk

100% Pure, Premium Quality Food-grade Citric Acid A natural preservative and a commonly used ingredient for cheese-making. Since it's naturally sour in flavour, Citric Acid is used in manu sour dishes and to impart a tart flavour in baking dishes. Can be also used as a very effective cleaning agent to clean Jewellery or other Metallic objects.

Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

The brand has managed to achieve these robust figures by consistently delivering health-aware products. The key to the brand's success lies in the superior product quality of Tata Salt. Is your Salt Pure enough? Salt is an irreplaceable ingredient in cooking.