This Spice Is Used As A Digestive Aid, In Food As A Condiment, And In Pickles. It Typically Works As A Flavor Enhancer And, Used Along With Turmeric.

Urad Dal Is The Most Esteemed Pulse In India Because Of It Rich Nutritional Value. Urad Dal Is Popular Amongst Vegetarians As It Acts Like A Rich Protein Source. It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.

Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency 
Click here for unique and delicious recipes

Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency 
Click here for unique and delicious recipes

Harima Mini Soya Chunks is simply completed from 100% soya flour. 

Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. 

Aachi is 100% pure and provides the taste of homemade ghee. It is added with sweets, food. It also Aachi ghee is added with plain rice with some salt added and is excellent to go.

Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.

Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.

Jowar is one of the five top cereal crops in the world, along with oats, wheat, corn and barley. It is usually eaten with the hull, which keeps the majority of the nutrients. It is wealthy in antioxidants and all varieties are gluten-free, a gorgeous alternative for wheat allergy sufferers. 

Toor Dal completes the Indian platter with its distinctive inherent flavor, fragrance and nutrition. These are wealthy source of protein and simple to digest and cook. It is tasty flavor and contains high nutritional value. It is simple to cook property. This lentil is correctly cleaned and is free from foreign material. These toor dals are extremely healthy perfect for the family as brilliant ingredients for different dishes and delicacies. 

Sakthi Turmeric powder is a spice used in cuisine, as well as for medication and as a dye for food and fabric. It imparts a delicate flavor and sparkling yellow color.

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

Sakthi Turmeric powder is a spice used in cuisine, as well as for medication and as a dye for food and fabric. It imparts a delicate flavor and sparkling yellow color.

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

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Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties.

Fried Gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk. It makes a great, healthy snack on the go because they are rich in fiber and protein, and low in fat and calories. It is perfect for food preparation into various dishes at house, hotels, restaurants, cafeterias, etc. It is one of the most essential pulses in India. 

Fried Gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk

Aachi biriyani masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

Aachi biriyani masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Masoor dal Red helps you lose weight. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power.