Pistachios are tiny and delicious nuts enclosed in shells. These are an outstanding and rich tasting nut. It as they are sometimes called are well-liked because of their little size, green colour and simple to open shells.

Sakthi Sambar Powder is one of South India's most coveted dishes, is a soup-based dish made with a base of lentils and vegetables. Sakthi Sambar Powder is world-renown for its authentic mix of spices and is essential in making the most traditional Sambar curry dish.

LG Powder - Asafoetida taste is bitter and acrid; however, when fried lightly, it adds amazing smell and taste. It makes the dishes easier to digest.

Accounted as an eminent Chana dhalls suppliers and exporters in India Uhaiyam Gram dhalls are hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants with no added chemicals, artificial preservatives or harmful additives. Earthy flavoured, split, yellow in colour, we provide gram dhalls in a pleasurable uniform size and with freshness retained.

Udhaiyam Dhalls’s quality has been satisfying customers demand for ages and thus stands as one of the top companies for agro product supplier. Our procurement team ensures the pulses to be hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants of the agro foods. We ensure the products retain the natural nutritive value and are packaged using innovative technology so that they remain pest-free as well as retain the freshness.

The brand has managed to achieve these robust figures by consistently delivering health-aware products. The key to the brand's success lies in the superior product quality of Tata Salt. Is your Salt Pure enough? Salt is an irreplaceable ingredient in cooking. 

Garlic is an onion species with a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Garlic can be stir fried, ground or grated before adding to main courses, etc 

 Flour Rice is easy flour recipe which we can make in jiffy with minimum ingredients. It makes crispy, flaky rice flour flour flavor delectable with any sambar, chutney or even podi. It is preferred for making idlis and dosas, plus kanji for elders and babies, as it is easier to digest and improved in terms of nutrition than raw rice. 

Idli Rice Is Wholesome As It Is A Rich Supply Of Fibers And Is Effortless To Digest And Strong. It Is A Great Supply Of Carbohydrates And Proteins. They Are Light And It Can Create In Jiffy With Minimal Ingredients. It Makes Soft, Flaky Rice Flour Idli Flavor Yummy With Any Chutney, Sambar Or Even Podi. It Is Desired For Making Dosas And Idlis, As Well As Kanji For Babies And Elders. IDLY RICE

Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams and snacks like murukku and kondattam. Grown in the dense black cotton soil in parts of Kerala and Karnataka, these yellowish red grains of rice possess their own unique flavour and taste. Not just that, it possesses a fine earthy flavour that makes it a great accompaniment to lamb, beef and other game meats. What’s more, we give you ten health benefits to truly convince you to include Matta rice in your next meal

Boiled Rice Is Clean And Pure. The Main Feature Of This Rice Is That It Withstands Extended Shelf Life. It Relishes In Aroma, Given That A High Nutrition Value To Anyone'S Diet. It Can Be Attributed For Its Low Glycemic Index Which Assists In The Control Of Diabetes, Obesity & Cholesterol. It Is Cleaned And Packed At Our Hygienic Facilities. 

It is Raw Cheraunji Dried nut. 

World's longest grain basmati that brings the authentic biryani taste of shaahi biryani.

A hearty and delicious meal for your family, everyday with Fortune Everyday basmati.

Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.

Salt Is Obtained By Evaporating Sea Water Or Brine In Shallow Basins By Wind And Sunlight. It Is The Essence Of All Life, Enabling Good Strength And Health.

 Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.

Aashirvaad ensures that only superior quality ingredients reach your kitchen and Aashirvaad Salt Proactive stays true to that word. Refined, iodised and potassium enriched, Aashirvaad Salt Proactive ensures good health for you and your family without compromising on taste.

TT has been delivering superior products known for its quality products for over 125 years. TT perungayam/perugayam/perunkayam/Hingwale/asafoetida/Inguva/heeng/hing/kayam is available in the form of powder and is 100% vegan , Pure & Natural asaf compounded is also available with us in katti/cubes/cake form