| Rate | Gold | Silver |
|---|---|---|
| Ours | Rs.9290.00/Gm | Rs.119.4 |
| Market | Rs.9320.00/Gm | Rs.120.00 |
These Drumsticks are most popularly used in Sambhar, a traditional South Indian dish which is consumed along with the Hot Rice. It as a fixing to embellish on servings of mixed greens.
Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside.
Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Indian dishes. This particular green chilli variety is big.
ucchini is a long, slender, cucumber like green vegetable that is also called squash. The green variant has a firm flesh and a mild flavour.
Can be roasted or boiled ,Can be added to any food,Makes a tasty snack,Recommended for kids
The flesh of Coccinia is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening. They are oval to elongated with thick and light green skin.
With high water content and crunchy flesh, Cucumbers have striped, light to dark green coloured skin that is edible.
Snake gourds are true to their name as they have a long, curved shape with light green speckles and a waxy green skin.
Their firm flesh is embedded with seeds and they taste like cucumber and have a slightly bitter taste. The fruits are orange in colour when ripe and pulpy red after complete ripening.
Green pumpkins are round with slightly ribbed, deep green skin. Their flesh are creamish to light green, flat, edible seeds (pepitas) which are tender and mildly sweet.
Known wordlwide for its delicious seeds, roots, shoots, flowers, leaves and fruit, Chow chow also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetable.
The most bitter among all fruits, bitter gourds come with a rough, bumpy and green skin. The off-white translucent flesh tastes crispy with the combination of the bitter seeds that are present inside.
