Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside.
- Categories: Cucumber & Capsicum
Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Indian dishes. This particular green chilli variety is big.
The flesh of Coccinia is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening. They are oval to elongated with thick and light green skin.
With high water content and crunchy flesh, Cucumbers have striped, light to dark green coloured skin that is edible.
Green pumpkins are round with slightly ribbed, deep green skin. Their flesh are creamish to light green, flat, edible seeds (pepitas) which are tender and mildly sweet.