| Rate | Gold | Silver |
|---|---|---|
| Ours | Rs.9290.00/Gm | Rs.119.4 |
| Market | Rs.9320.00/Gm | Rs.120.00 |
Brinjal is oval-round purple with white stripes. These are egg-shaped, smooth and sleek skinned, white-striped purple coloured, enjoyably pungent tasting vegetables. These are low in saturated Fat, sodium and cholesterol.
Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside.
Brinjal is oval-round purple with white stripes. These are egg-shaped, smooth and sleek skinned, white-striped purple coloured, enjoyably pungent tasting vegetables. These are low in saturated Fat, sodium and cholesterol.
Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Indian dishes. This particular green chilli variety is big.
Haricot beans are small, oval, plump and creamy-white with a mild flavour and a smooth, buttery texture.
The flesh of Coccinia is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening. They are oval to elongated with thick and light green skin.
Ladies finger is a green vegetable with a tip at the end and a lighter green head, which is inedibe and to be thrown away. It tastes mild and slightly grassy.
With high water content and crunchy flesh, Cucumbers have striped, light to dark green coloured skin that is edible.
Green pumpkins are round with slightly ribbed, deep green skin. Their flesh are creamish to light green, flat, edible seeds (pepitas) which are tender and mildly sweet.
Green peas are small, spherical and greenish in colour with a crunchy texture and sweet flavour.
hese narrow long beans, called Cluster beans or Guar, come with tiny pods and are highly nutritious.
Healthy Harvest Products are fresh, high quality, sorted, graded and packed in hygienic conditions.
