This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.
List of products by brand EVEREST SPICES
Everest masala tea is made for tea lovers who love to smell the aroma of spices in their cuppa. It has a pepper and ginger blend, giving the regular tea, a completely different touch. It also has definitive quantities of cardamom, clove and cassia to add to the refreshing flavor of the captivating beverage. Everest makes sure that the teas are produced in the healthiest manner possible, and packaged with care, so that their aroma, flavor and quality are not compromised.
Fine ground and really aromatic Everest Black Pepper Powder is well-known for its exceptional flavor. It has a hot taste and spicy. These 'bold' berried peppers are sourcing from the last shipping port Alleppey a Southern district of Kerala. It is moreover one of the oldest and essential spices across the world.
Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour. Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.
Everest Green Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It's a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green colour. This variety is extensively used to give Indian curries its distinctive curry flavour.