Harima Garam masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Baking soda is a white powder with crystalline grains which is used as a leavening agent. Its main reason is to break proteins and neutralize acids. Thus baking soda helps in leavening and tenderising.

Harima Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.