Honey Instantly Creates A Stimulating Surge Of Power And Cleanness

Aachi kasuri Methi arranged from fenugreek herbs which is dehydrated in hot air in controlled conditions is a great flavor enhancer. It adds taste and feels to vegetables, pulses and lentils. It can be additional to vegetables and dal to develop taste and flavor. It is a great blend of pure spices.

Green cardamom or elaichi is a very widely used spice that comes with greens shells and brown, small seeds. They can be slit or crushed and added to various dishes to impart a strong aroma and flavour. In Ayurveda, green cardamom is considered to have many beneficial properties.

Javitri/Mace consists of necessary oils, which gives it a distinct rich aroma and a strong, warm taste. It is hard to grind, so it is generally roasted until brittle, and then ground. Its mildly sweet taste is commonly used in infusions, like in milk for preparing white sauce, or for meat marinades. Chutneys and pickles are also generally spiced with javitri.

Cinnamon gives a very good taste and flavour to dishes. It is used to flavour, cakes, rolls, buns, toast and many other dishes. Both the bark and leaves are aromatic. It is the inner bark of the tree. A mixture of honey and cinnamon can be effective in cold & cough, stomach problems, skin problems like acne, bad breath, immune system.