Aachi Gulab Jamun Mix is used to arrange sweet Gulab Jamun. This recipe is a melt-in-the-mouth dessert and the right mixture to end a costly meal. It is a sweet dumpling prepared of khova, deep fried and supplied in sugar syrup. It is a wonderful dessert for any time.

Javitri/Mace consists of necessary oils, which gives it a distinct rich aroma and a strong, warm taste. It is hard to grind, so it is generally roasted until brittle, and then ground. Its mildly sweet taste is commonly used in infusions, like in milk for preparing white sauce, or for meat marinades. Chutneys and pickles are also generally spiced with javitri.