Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. 

Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.

Sabudana is constantly considered as a fasting food. It is one of the cleanest forms of starch food. Due to its cleanliness, it is one of the preferred staple foods through fasting in India but it makes a superior food for babies too. Sabudana offers just a large quantity of starch, with low amount of minerals, calcium, vitamins, fiber and iron, however lack of these nutrition are finished up by adding other ingredients such as vegetables, milk and peanuts. 

Black mustard seeds have the strongest flavor, while white mustard seeds, which are essentially yellow in color, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market. 

These are oval in shape with a slight curvy texture. They are ideally soaked overnight, boiled and used in cooking. 

Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty.

Peas White are a small but nutritionally mighty member of the legume family, is a very fine supply of cholesterol-lowering fiber. It also provide good to outstanding amounts of four important protein, two B-vitamins and minerals, all with virtually no fat. These are high in soluble fiber. 

Kashmiri rajma are dark red kidney beans which are known for their rich red color even after being cooked. These are an outstanding supply of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat & loaded with nutrients. 

whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest, has a pleasant sugary flavour and feels soft. The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.

Peanuts or MungaphalI Shengdana comes in a hygienic 200-g pack which makes it affordable. These raw peanuts are famous for their premium taste combining nuttiness. Raw peanuts can be easily toasted. They are highly recommended for gravies in their raw form too.

Soya Beans are a type of legume and are yellow in color. They are highly proteinous and are widely consumed across the world. 

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It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.