Aachi Kulambu Chilly Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Aachi Chilli Powder is selected from the field, cleaned, powdered and packed hygienically with the best quality. Aachi chilli powder helps to increase the shelf life and keep the aroma for long time. It gives more spicy and tasty to your favourite dishes.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market.

Methi or fenugreek seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strong flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include Vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

Black mustard seeds have the strongest flavor, while white mustard seeds, which are essentially yellow in color, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Mustard seeds enjoy the peppery, sweet-smelling rustic flavour and fragrance that mustard can add to your meals. These are a very trendy ingredient in many regional cuisines. they are recognised to have several benefits since they are low in calories and high in dietary value and have a lot of antibacterial and antiseptic qualities.

Garlic is an onion species with a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Garlic can be stir fried, ground or grated before adding to main courses, etc