Aachi kasuri Methi arranged from fenugreek herbs which is dehydrated in hot air in controlled conditions is a great flavor enhancer. It adds taste and feels to vegetables, pulses and lentils. It can be additional to vegetables and dal to develop taste and flavor. It is a great blend of pure spices.

Aachi Kulambu Chilly Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Aachi Chilli Powder is selected from the field, cleaned, powdered and packed hygienically with the best quality. Aachi chilli powder helps to increase the shelf life and keep the aroma for long time. It gives more spicy and tasty to your favourite dishes.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market.

Green cardamom or elaichi is a very widely used spice that comes with greens shells and brown, small seeds. They can be slit or crushed and added to various dishes to impart a strong aroma and flavour. In Ayurveda, green cardamom is considered to have many beneficial properties.

Cinnamon gives a very good taste and flavour to dishes. It is used to flavour, cakes, rolls, buns, toast and many other dishes. Both the bark and leaves are aromatic. It is the inner bark of the tree. A mixture of honey and cinnamon can be effective in cold & cough, stomach problems, skin problems like acne, bad breath, immune system.

Garlic is an onion species with a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Garlic can be stir fried, ground or grated before adding to main courses, etc