Aachi chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in authentic Asian cuisine.

Aachi Coriander Powder sprinkle a little on your favourite dish, its natural green colour makes the dish look even more delicious. This powdered coriander is good for digestion, it also increases appetite. It is store it in an airtight container to preserve its aroma that helps to increase the shelf life and keep the aroma for long time.

Aachi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch and which sticks to our plate when we mix with oil. And It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idly or dosai.

Aachi Kulambu Chilly Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Aachi Mutton Masala is used to cook mutton gravy. It's preferred by using Indian spice. It gives good flavor for the food.

Entertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.

Aachi Powder - Sambar is an essential ingredient to make Sambar, well-liked south Indian gravy. The powder is prepared by using value of components. It will be served with rice, chappathi, idli etc.

Aachi Chilli Powder is selected from the field, cleaned, powdered and packed hygienically with the best quality. Aachi chilli powder helps to increase the shelf life and keep the aroma for long time. It gives more spicy and tasty to your favourite dishes.

Aachi Yellow Turmeric Powder lends an excellent, woody fragrance and flavor to Dals, Vegetables, Poultry, Meat and Seafood dishes.