Urad Dal Is The Most Esteemed Pulse In India Because Of It Rich Nutritional Value. Urad Dal Is Popular Amongst Vegetarians As It Acts Like A Rich Protein Source. It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.

Toor Dal S The Most Widely-Used Form Of The Lentil. It Is Used In Popular Recipes. It Has A Thick Gelatinous Or Meaty Consistency 
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Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. 

Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.

Toor Dal completes the Indian platter with its distinctive inherent flavor, fragrance and nutrition. These are wealthy source of protein and simple to digest and cook. It is tasty flavor and contains high nutritional value. It is simple to cook property. This lentil is correctly cleaned and is free from foreign material. These toor dals are extremely healthy perfect for the family as brilliant ingredients for different dishes and delicacies. 

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

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Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

Idli Rice Is Wholesome As It Is A Rich Supply Of Fibers And Is Effortless To Digest And Strong. It Is A Great Supply Of Carbohydrates And Proteins. They Are Light And It Can Create In Jiffy With Minimal Ingredients. It Makes Soft, Flaky Rice Flour Idli Flavor Yummy With Any Chutney, Sambar Or Even Podi. It Is Desired For Making Dosas And Idlis, As Well As Kanji For Babies And Elders. IDLY RICE

Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams and snacks like murukku and kondattam. Grown in the dense black cotton soil in parts of Kerala and Karnataka, these yellowish red grains of rice possess their own unique flavour and taste. Not just that, it possesses a fine earthy flavour that makes it a great accompaniment to lamb, beef and other game meats. What’s more, we give you ten health benefits to truly convince you to include Matta rice in your next meal

Boiled Rice Is Clean And Pure. The Main Feature Of This Rice Is That It Withstands Extended Shelf Life. It Relishes In Aroma, Given That A High Nutrition Value To Anyone'S Diet. It Can Be Attributed For Its Low Glycemic Index Which Assists In The Control Of Diabetes, Obesity & Cholesterol. It Is Cleaned And Packed At Our Hygienic Facilities. 

Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.

Accounted as an eminent Chana dhalls suppliers and exporters in India Uhaiyam Gram dhalls are hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants with no added chemicals, artificial preservatives or harmful additives. Earthy flavoured, split, yellow in colour, we provide gram dhalls in a pleasurable uniform size and with freshness retained.

Udhaiyam Dhalls’s quality has been satisfying customers demand for ages and thus stands as one of the top companies for agro product supplier. Our procurement team ensures the pulses to be hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants of the agro foods. We ensure the products retain the natural nutritive value and are packaged using innovative technology so that they remain pest-free as well as retain the freshness.