Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains - heavy on the palm, golden amber in colour and hard in bite. It is grounded using the chakki - grinding process for the perfect balance of colour, taste and nutrition.

Our naga premium maida is loaded with gluten that makes it highly nutritive. The maida is a suitable ingredient for manufacturing various products including parotta, bun, and puff. We make it available enclosed in laminated hdpe bags. 

Aachi is 100% pure and provides the taste of homemade ghee. It is added with sweets, food. It also Aachi ghee is added with plain rice with some salt added and is excellent to go.

Maida or white flour is an ideal part of any cuisine, including Indian, Chinese and Italian. It can be used for making parotta, bun, bread, cakes, puff and much more. Barn premium maida is loaded with gluten that makes it highly nutritive and is available enclosed in a laminated hdpe bag.

Sooji, also known as semolina, is packed with health benefits and aids in weigh loss, and in managing blood sugar level. It is anything but ordinary because it has been sourced from the finest of durum wheat and packaged hygienically, so that it does not get affected by humidity.

Rava is used in Southern parts of India to make the delicious dish called upma. 

Rava idly is a fashionable breakfast recipe and is devoted either during breakfast or sunset snack time. It tastes enhancers like Cashew nuts are integrated in the Rava idly. It combines well with true traditional coconut chutney. It is prepared by grinding organic rice into a coarse powder. It is commonly famous as cream of rice and has extremely nutritious food.

Whole wheat light brown coloured spindle-shaped, tough, starchy and rich tasting husked kernels of the wheat crop. They are one of the most trendy and extensively used cereals in the world. Wheat is a part of our each day diet. Whole wheat is ground to make different baked goods and bread such as rotis and parathas.