Sakthi Cumin Powder has fragrant spice with a unique bitter taste and strong, warm fragrance due to its abundant oil content.

Sakthi Aniseed Powder has fragrant spice with a unique bitter taste and strong, warm fragrance due to its abundant oil content.

Sakthi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sakthi Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. The use of natural spices and ingredients has made this fine quality product lip smacking taste, aromatic and long shelf life. Rasam powder is used to prepare a South Indian delicacy called rasam.

Sacthi Mutton Masala is delicious and spicy which makes you enjoyed with Indian domestic meals. The masala will makes your favorite family recipes extra special with the added flavor and aroma of Sacthi Mutton masala. It is made from high-quality of ingredients.

Sakthi chicken masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Fish Fry is one of the main items to highlight the cooking preparations of the Non Vegetarians. You get to find out the real taste of Spicy Fish Fry after frying it marinating with Sakthi Fish Fry Masala.

This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.

Sakthi Fish Curry is used to make delicious spicy fish curry gravy. It prepared from superior quality of ingredients.

Sakthi Kulambu Chilli Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Sakthi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch and which sticks to our plate when we mix with oil. And It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idly or dosai.

Sakthi Briyani Masala is made from the purest of spices of our country. It is a delicate blends of numerous spices, just a rush of it a dish of vegetables and meat, poultry or fish is enough to convert it into a gourmet's delight.

Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Sakthi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sakthi Egg Curry masala is used to make egg  masala. It is greatest enjoyed with Indian breads like homemade paratha or roti, and can be served in some of the main meals.

Harima Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour. Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.

Fine ground and really aromatic Everest Black Pepper Powder is well-known for its exceptional flavor. It has a hot taste and spicy. These 'bold' berried peppers are sourcing from the last shipping port Alleppey a Southern district of Kerala. It is moreover one of the oldest and essential spices across the world.

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.

Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. 

Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.

These are oval in shape with a slight curvy texture. They are ideally soaked overnight, boiled and used in cooking.