Aachi is 100% pure and provides the taste of homemade ghee. It is added with sweets, food. It also Aachi ghee is added with plain rice with some salt added and is excellent to go.

Entertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.

Aachi chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in authentic Asian cuisine.

Aachi Coriander Powder sprinkle a little on your favourite dish, its natural green colour makes the dish look even more delicious. This powdered coriander is good for digestion, it also increases appetite. It is store it in an airtight container to preserve its aroma that helps to increase the shelf life and keep the aroma for long time.

Aachi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch and which sticks to our plate when we mix with oil. And It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idly or dosai.

Aachi Kulambu Chilly Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Aachi Mutton Masala is used to cook mutton gravy. It's preferred by using Indian spice. It gives good flavor for the food.

Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.

Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).

Aachi Chilli Powder is selected from the field, cleaned, powdered and packed hygienically with the best quality. Aachi chilli powder helps to increase the shelf life and keep the aroma for long time. It gives more spicy and tasty to your favourite dishes.

Aachi Yellow Turmeric Powder lends an excellent, woody fragrance and flavor to Dals, Vegetables, Poultry, Meat and Seafood dishes.

Sakthi Turmeric Powder is one of the key ingredients in Indian food items. Only the best turmeric is procured to prepare this spice, so that the masala does not lose its natural quality. The vibrant yellow color and the flavor of the turmeric prove its good quality.

Sakthi Chilli powder adds heat and flavor to ethnic dishes. It is prepared from grinding dry chillies to a powder.

Sakthi Coriander Powder is an ideal blend of natural green and colour garden-fresh smell. It has a taste which combines sage and lemon, with a sweet-note as undertone. It's a cooling flavor in Indian cooking; it is generally utilized for taste.

Sakthi Sambar Powder is one of South India's most coveted dishes, is a soup-based dish made with a base of lentils and vegetables. Sakthi Sambar Powder is world-renown for its authentic mix of spices and is essential in making the most traditional Sambar curry dish.

Harima brings you a wide range of authentic foods from the United States and around the world, Our Products are made to the highest U.S quality standards so your can feel free share and enjoy your food with family and friends.

Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. 

Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.

Jowar is one of the five top cereal crops in the world, along with oats, wheat, corn and barley. It is usually eaten with the hull, which keeps the majority of the nutrients. It is wealthy in antioxidants and all varieties are gluten-free, a gorgeous alternative for wheat allergy sufferers. 

Toor Dal completes the Indian platter with its distinctive inherent flavor, fragrance and nutrition. These are wealthy source of protein and simple to digest and cook. It is tasty flavor and contains high nutritional value. It is simple to cook property. This lentil is correctly cleaned and is free from foreign material. These toor dals are extremely healthy perfect for the family as brilliant ingredients for different dishes and delicacies. 

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

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