Aachi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Aachi Madras Sambar Powders recreate this magical taste, with handpicked ingredients, roasted and ground the traditional way

Aachi Mutton Masala is used to cook mutton gravy. It's preferred by using Indian spice. It gives good flavor for the food.

Pani Puri Masala is one such masala to give you the flavor of your finest spicy pani puri at home. This Puri is a fried void ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delectable fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most accepted outdoor snacks.

The near wonderful combination of creaminess and spiciness of its gravy makes it simply irresistible and adaptable to be served with every Indian bread.

Pav Bhaji provides a delicious and healthy food with the freshest ingredients, perfumed spices and a mother’s magical stroke. It can be had as a meal, lunch and dinner or can be had as snack.

Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.

Black pepper is a spice that has the possible to make food extra beneficial when used in different recipes and as a table spice.

Aachi Tamarind Rice Powder is utilized to make flavorful and tangy Tamarind Rice in minutes at home.

Rajma masala prepared from the superiority of ingredients. Rajma is a trendy North Indian vegetarian dish consisting of red kidney beans in thick gravy with lots of Indian full spices and generally served with rice and roti.

Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.

Aachi Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.

Aachi Powder - Sambar is an essential ingredient to make Sambar, well-liked south Indian gravy. The powder is prepared by using value of components. It will be served with rice, chappathi, idli etc.

Aachi Cumin Powder has fragrant spice with a unique bitter taste and strong, warm fragrance due to its abundant oil content.

This is quite frequently used in many Indian recipes.

The widest and most loved range of spice powders and spice mixes from South India.

Aachi Chilli Powder is selected from the field, cleaned, powdered and packed hygienically with the best quality. Aachi chilli powder helps to increase the shelf life and keep the aroma for long time. It gives more spicy and tasty to your favourite dishes.

This Aachi t blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.

Aachi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Aachi Yellow Turmeric Powder lends an excellent, woody fragrance and flavor to Dals, Vegetables, Poultry, Meat and Seafood dishes.

Sakthi Masala is a brand certified for its flavorsome, aromatic and nutritious spices. And it presents the perfectly prepared chili powder which stands out for its rich quality and taste. It adds the perfect amount of piquancy and enhances the taste of your delicacies. This fresh powder is quality checked thoroughly and packaged with care to keep contamination at bay.

Sakthi Coriander Powder is an ideal blend of natural green and colour garden-fresh smell. It has a taste which combines sage and lemon, with a sweet-note as undertone. It's a cooling flavor in Indian cooking; it is generally utilized for taste.

Sakthi Cumin Powder has fragrant spice with a unique bitter taste and strong, warm fragrance due to its abundant oil content.

Sakthi Aniseed Powder has fragrant spice with a unique bitter taste and strong, warm fragrance due to its abundant oil content.