Aachi Tamarind Rice Powder is utilized to make flavorful and tangy Tamarind Rice in minutes at home.

Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.

Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).

Aachi Cumin Powder has fragrant spice with a unique bitter taste and strong, warm fragrance due to its abundant oil content.

LG Powder - Asafoetida taste is bitter and acrid; however, when fried lightly, it adds amazing smell and taste. It makes the dishes easier to digest.

Aachi Chilli Powder is selected from the field, cleaned, powdered and packed hygienically with the best quality. Aachi chilli powder helps to increase the shelf life and keep the aroma for long time. It gives more spicy and tasty to your favourite dishes.

Aachi Yellow Turmeric Powder lends an excellent, woody fragrance and flavor to Dals, Vegetables, Poultry, Meat and Seafood dishes.

Sakthi Masala is a brand certified for its flavorsome, aromatic and nutritious spices. And it presents the perfectly prepared chili powder which stands out for its rich quality and taste. It adds the perfect amount of piquancy and enhances the taste of your delicacies. This fresh powder is quality checked thoroughly and packaged with care to keep contamination at bay.

Sakthi Coriander Powder is an ideal blend of natural green and colour garden-fresh smell. It has a taste which combines sage and lemon, with a sweet-note as undertone. It's a cooling flavor in Indian cooking; it is generally utilized for taste.

Sakthi Sambar Powder is one of South India's most coveted dishes, is a soup-based dish made with a base of lentils and vegetables. Sakthi Sambar Powder is world-renown for its authentic mix of spices and is essential in making the most traditional Sambar curry dish.

Sakthi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Sakthi Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. The use of natural spices and ingredients has made this fine quality product lip smacking taste, aromatic and long shelf life. Rasam powder is used to prepare a South Indian delicacy called rasam.

Sakthi mutton Masala is delicious and spicy which makes you enjoyed with Indian domestic meals. The masala will makes your favorite family recipes extra special with the added flavor and aroma of Sakthi mutton masala. It is made from high-quality of ingredients.

Sakthi chicken masala is a traditional savory and spicy dish prepared in the Southern regions of India.

Sakthi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch and which sticks to our plate when we mix with oil. And It is used as a substitute to chutneys or sambar to accompany breakfast dishes like i

Baking soda is a white powder with crystalline grains which is used as a leavening agent. Its main reason is to break proteins and neutralize acids. Thus baking soda helps in leavening and tenderising.

777 Spiced dhall powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal. Available as with and without Garlic variants.

Everest Green Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It's a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green colour. This variety is extensively used to give Indian curries its distinctive curry flavour.

Fine ground and really aromatic Everest Black Pepper Powder is well-known for its exceptional flavor. It has a hot taste and spicy. These 'bold' berried peppers are sourcing from the last shipping port Alleppey a Southern district of Kerala. It is moreover one of the oldest and essential spices across the world.

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.

Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. 

Kala Channa guarantees you pesticides free and genetically modified components in food. These are wholesome vegetarian stuffs and thus recognized for being staple food in several countries. Chana is a supply of nutrients, rich in dietary fiber, proteins and complex carbohydrates with a mass of vitamins and minerals. It is small in fat with zero cholesterol and because it is a plant food, it has potentially health-beneficial phytochemicals. There are different ways to take the flavor of Organic Kala Channa by preparing them in certain gravies and curries. These are even good for making sprout which again shows to be the advantageous for strength issues.