Black mustard seeds have the strongest flavor, while white mustard seeds, which are essentially yellow in color, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Mustard seeds enjoy the peppery, sweet-smelling rustic flavour and fragrance that mustard can add to your meals. These are a very trendy ingredient in many regional cuisines. they are recognised to have several benefits since they are low in calories and high in dietary value and have a lot of antibacterial and antiseptic qualities.

Every product is carefully selected by experienced and technically competent merchandisers, cleaned and packed at our hygienic facilities in food grade plastic and sold to you at the most competitive prices in the market. 

Soya Beans are a type of legume and are yellow in color. They are highly proteinous and are widely consumed across the world. 

Cashew nuts are seeds of the fruit of the cashew tree. It is white, soft and meaty. It hardens and changes to a darker white once roasted, and has a rich flavour making it the most flavoursome nut. These are rich in monounsaturated fatty acid and minerals such as iron, potassium, phosphorous, copper, zinc and selenium. 

Cashews are wealthy in iron, selenium, phosphorus, magnesium and zinc. They are also good sources of protein, antioxidants and phytochemicals.

Original Udankudi Palm Jaggery and Palm Sugar. Palm Jaggery and Palm Sugar is a natural sugar which is very good for health and it purifies blood. Udankudi is one of the famous place in producing the best Palm Sugar and Jaggery without any additional unhealthy ingredients. Our major intention is to give healthy life to people and hence we do a lot of hard work to find the right products which helps to increase the health benefits of the human beings.

Cashew nuts are seeds of the fruit of the cashew tree. It is white, soft and meaty. It hardens and changes to a darker white once roasted, and has a rich flavour making it the most flavoursome nut. These are rich in monounsaturated fatty acid and minerals such as iron, potassium, phosphorous, copper, zinc and selenium. 

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Mishri or rock sugar is crystallized sugar and has its origin in India.

Pongal is one of a staple food in tamil nadu. We can make variety of pongal as savoury or sweet. Kalkandu pongal(kalkandu bhath/kalkandu satham) is a yummy sweet recipe in which sugar candy (kalkandu) is used for sweetness. prepare this sweet kalkandu pongal poojas/festivals and can offer god as neivethiyam.

It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada. 

A product of Parle Products Private Limited. A digestive rich in fibre, minerals and vitamins, Nutricrunch is your choice for a healthy day.