HARIMA BLACK SALT - 200 Gm
This salt is often considered as a more viable alternative to regular salt. It is obtained from volcanic rock salt. The Harima packet salt sourced directly from salt farms and then packed hygienically.
Rate | Gold | Silver |
---|---|---|
Ours | Rs.9290.00/Gm | Rs.119.4 |
Market | Rs.9320.00/Gm | Rs.120.00 |
This salt is often considered as a more viable alternative to regular salt. It is obtained from volcanic rock salt. The Harima packet salt sourced directly from salt farms and then packed hygienically.
Harima Mini Soya Chunks is simply completed from 100% soya flour.
Javitri/Mace consists of necessary oils, which gives it a distinct rich aroma and a strong, warm taste. It is hard to grind, so it is generally roasted until brittle, and then ground. Its mildly sweet taste is commonly used in infusions, like in milk for preparing white sauce, or for meat marinades. Chutneys and pickles are also generally spiced with javitri.
Jeera is an ordinary ingredient which gives flavour to various cuisines. Apart from adding taste to a dish, it contains got health benefits too. It is a flavour which gives a strong, unique and soothing fragrance. These are wealthy in Vitamin C and contain antifungal properties.
Soya chunks are nuggets, when boiled they turn spongy, all ready to absorb any flavours you dunk them in, making them a delight to cook with.
Soya chunks are nuggets, when boiled they turn spongy, all ready to absorb any flavours you dunk them in, making them a delight to cook with.
Cooking Soda is a general ingredient in many food recipes and found in almost every house. It is sodium bicarbonate, which is an antacid. Baking soda contains been broadly used as a household cleaner and a health and beauty product for an amount of years. The soda works as a base to neutralize the irritating stomach acids. This treatment works very rapidly, usually dropping discomfort in a matter of minutes.
Saunf is a cooling and sweet-smelling herb that is utilised in different cooking preparations as well. It has a perfumed smell and taste. It is a greenish-brown, small oval seed from a plant in the parsley family. It is eaten for its carminative and digestive properties and is generally served at the end of a meal as a mouth freshener. It makes enjoyable odour and improves the flavour it is added to the stuff you use.
Cashew is helpful for heart disease problems like stroke Its decrease lower cholesterol fats, It also helps for effective to inflammation, vascular reactivity. Cashews is also helpful for preventing blood diseases- It is most effective to avoid the blood diseases, Cashews are rich in copper, It is important role in the elimination of free radicals from the body. As cashew nuts are a good source of copper.