These Drumsticks are most popularly used in Sambhar, a traditional South Indian dish which is consumed along with the Hot Rice. It as a fixing to embellish on servings of mixed greens.

A popular sweet-tasting root vegetable, Carrots are narrow and cone shaped. They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above the ground. While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste. Fresho brings you the flavour and richness of the finest crispy and juicy carrots that are locally grown and the best of the region. 

ucchini is a long, slender, cucumber like green vegetable that is also called squash. The green variant has a firm flesh and a mild flavour. 

These edible ruby red roots are smooth and bulbous and have the highest sugar content than any other vegetable.

White radish is one type among the many kinds of radishes, each of them varying in size, shape, and colour. It is very succulent and crunchy. It has a hot, spicy or sweet taste. It is mostly eaten raw in salads, though one can make a curry too. It can also be used to stuff parathas. It is a good source of Vitamin C, Potassium, Calcium, Carbohydrates and Sodium. We source high quality radish and deliver it fresh at your door step

Can be roasted or boiled ,Can be added to any food,Makes a tasty snack,Recommended for kids

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Yam is an edible starchy tuber. Elephant yams are larger in size and features thick, rough, dark brown to pink skin.

Snake gourds are true to their name as they have a long, curved shape with light green speckles and a waxy green skin. 
Their firm flesh is embedded with seeds and they taste like cucumber and have a slightly bitter taste. The fruits are orange in colour when ripe and pulpy red after complete ripening. 

Known wordlwide for its delicious seeds, roots, shoots, flowers, leaves and fruit, Chow chow also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetable.

The most bitter among all fruits, bitter gourds come with a rough, bumpy and green skin. The off-white translucent flesh tastes crispy with the combination of the bitter seeds that are present inside.