AACHI PICKLE - GARLIC 50 Gm
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
Rate | Gold | Silver |
---|---|---|
Ours | Rs.6620.00/Gm | Rs.95.4 |
Market | Rs.6650.00/Gm | Rs.96 |
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties.
Aachi is 100% pure and provides the taste of homemade ghee. It is added with sweets, food. It also Aachi ghee is added with plain rice with some salt added and is excellent to go.
Aachi biriyani masala is a traditional savory and spicy dish prepared in the Southern regions of India.
Aachi Butter Milk Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.
Chaat Masala: Made with the purest amchur, anardana and other spices, Chaat Masala will transport you to the streets of India, Whether it's papdi, bhel or aloo, this magic blend makes chaat hard to resist, Enjoy it with salads, fresh fruits, pakoras or kebabs
Aachi Chana Masala delectably prepared to live up your flavor. Get pleasure from the homely taste hidden within the yummy Aachi Chana Masala. It gives you an experience of food which tastes just like clean home cooked food. It is your prepared help in kitchen for genuine taste, variety of choices in dissimilar Indian cuisines and lofty on convenience. Their range now comprises of Soups, Paneer gravies, Vegetable curries and different rice items.
Entertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.
Aachi chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in authentic Asian cuisine
Aachi Chilli Chicken Masala recovers the tang of the food. Produced with superiority ingredients and packed in well hygienic environment.
Aachi Curry Masala is delicious and spicy which makes you enjoyed with Indian domestic meals. The masala will makes your favorite family recipes extra special with the added flavor and aroma of Aachi curry masala. It is made from high-quality of ingredients.
Aachi Coriander Powder sprinkle a little on your favourite dish, its natural green colour makes the dish look even more delicious. This powdered coriander is good for digestion, it also increases appetite. It is store it in an airtight container to preserve its aroma that helps to increase the shelf life and keep the aroma for long time.
Aachi Egg Curry masala is used to make egg masala. It is greatest enjoyed with Indian breads like homemade paratha or roti, and can be served in some of the main meals.
Aachi Masala - Fish Curry is used to make delicious spicy fish curry gravy. It prepared from superior quality of ingredients.
Fish Fry is one of the main items to highlight the cooking preparations of the Non Vegetarians. You get to find out the real taste of Spicy Fish Fry after frying it marinating with Aachi Fish Fry Masala.
Aachi Garam Masala literally means "hot spices." This Garam Masala has a bit more chilli and garlic flavours than traditional garam masala. Garam Masala is a powered blend of highly aromatic spices and black pepper. Follow the easy to prepare directions for a delicious meal that everyone will love. Aachi garam masala will increase the taste and flavour of veg and non-veg preparations.
Aachi Gobi Manchurian Masala is a powered blend of highly aromatic spices and black pepper. Follow the easy to prepare directions for a delicious meal that everyone will love. Aachi Gobi Manchurian masala will increase the taste and flavour of veg preparations.
Aachi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch and which sticks to our plate when we mix with oil. And It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idly or dosai.
Jal Jeera Masala is a spice blend for fried savories. Use Jal-Jeera masala with Gol-Gupa and Pani Puri. It make the cooking easier and much more enjoyable for the Indian housewives. Also use it for making Dahi Bhalla, chat, papyri, papad more delicious.
Aachi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.
Aachi Madras Sambar Powders recreate this magical taste, with handpicked ingredients, roasted and ground the traditional way
Aachi Mutton Masala is used to cook mutton gravy. It's preferred by using Indian spice. It gives good flavor for the food.
Pani Puri Masala is one such masala to give you the flavor of your finest spicy pani puri at home. This Puri is a fried void ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delectable fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most accepted outdoor snacks.
The near wonderful combination of creaminess and spiciness of its gravy makes it simply irresistible and adaptable to be served with every Indian bread.