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Aachi is 100% pure and provides the taste of homemade ghee. It is added with sweets, food. It also Aachi ghee is added with plain rice with some salt added and is excellent to go.

Aachi Chana Masala delectably prepared to live up your flavor. Get pleasure from the homely taste hidden within the yummy Aachi Chana Masala. It gives you an experience of food which tastes just like clean home cooked food. It is your prepared help in kitchen for genuine taste, variety of choices in dissimilar Indian cuisines and lofty on convenience. Their range now comprises of Soups, Paneer gravies, Vegetable curries and different rice items.

Entertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.

Aachi chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in authentic Asian cuisine.

Aachi Curry Masala is delicious and spicy which makes you enjoyed with Indian domestic meals. The masala will makes your favorite family recipes extra special with the added flavor and aroma of Aachi curry masala. It is made from high-quality of ingredients.

Aachi Coriander Powder sprinkle a little on your favourite dish, its natural green colour makes the dish look even more delicious. This powdered coriander is good for digestion, it also increases appetite. It is store it in an airtight container to preserve its aroma that helps to increase the shelf life and keep the aroma for long time.

Aachi Masala - Fish Curry is used to make delicious spicy fish curry gravy. It prepared from superior quality of ingredients.

Fish Fry is one of the main items to highlight the cooking preparations of the Non Vegetarians. You get to find out the real taste of Spicy Fish Fry after frying it marinating with Aachi Fish Fry Masala.

Aachi Garam Masala literally means "hot spices." This Garam Masala has a bit more chilli and garlic flavours than traditional garam masala. Garam Masala is a powered blend of highly aromatic spices and black pepper. Follow the easy to prepare directions for a delicious meal that everyone will love. Aachi garam masala will increase the taste and flavour of veg and non-veg preparations.

Aachi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch and which sticks to our plate when we mix with oil. And It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idly or dosai.

Aachi Kulambu Chilly Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Aachi Kulambu Chilli Masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

Aachi Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Aachi Madras Sambar Powders recreate this magical taste, with handpicked ingredients, roasted and ground the traditional way.

Aachi Mutton Masala is used to cook mutton gravy. It's preferred by using Indian spice. It gives good flavor for the food.

Black pepper is a spice that has the possible to make food extra beneficial when used in different recipes and as a table spice.

Aachi Tamarind Rice Powder is utilized to make flavorful and tangy Tamarind Rice in minutes at home.

Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.

Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).

Aachi Cumin Powder has fragrant spice with a unique bitter taste and strong, warm fragrance due to its abundant oil content.

Aachi Chilli Powder is selected from the field, cleaned, powdered and packed hygienically with the best quality. Aachi chilli powder helps to increase the shelf life and keep the aroma for long time. It gives more spicy and tasty to your favourite dishes.

Aachi Yellow Turmeric Powder lends an excellent, woody fragrance and flavor to Dals, Vegetables, Poultry, Meat and Seafood dishes.