Harima Baking Powder is ideal for all sorts of cooking. And the raising action has a double advantage it gets make active as soon as the batter is mixed and sifted, then gets an additional boost once warmth is applied.
Snacks & Packaged Foods
Harima custard powder can also act as a base for several custard-based puddings that are common in Europe. Used as a thickener, it provides a smooth creamy texture to your puddings.
It is a helpful culinary ingredient and can be used to thicken soups, make jams & jellies, custards, ice creams & other desserts that need to gelatinize & set.
Enjoy as a hot chocolate drink or get creative using it for chocolate recipes.
Choco Chips Real Ice Cream is a appetizing and has a double chocolate with chocolate chips mixed in the dark, rich chocolate ice cream. There's no superior treat than homemade ice cream. This is enormous for a fun family or entertaining action for a group.
The coconut powder lends a rich, creamy texture when used in these dishes. Simply add Harima milk powder to warm water to get delicious coconut milk ready in a jiffy! • For coconut milk - Add 1 tbsp of Harima Coconut Milk Powder to 1 cup of warm water and stir well. • For coconut cream - Add 3 tbsp of Harima Coconut Milk Powder to 1 cup of warm water and stir well.
Soya sauce can be used for marinating, cooking or as a dipping sauce. Add natural taste to the cuisine you prepare at home.
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