AACHI PICKLE - GARLIC 300 Gm+75 Gm
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
Rate | Gold | Silver |
---|---|---|
Ours | Rs.6700.00/Gm | Rs.85.9 |
Market | Rs.6730.00/Gm | Rs.86.50 |
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
Aachi Ginger Garlic is part of a popular range of cooking pastes that enriches the taste of any homemade dish it fills. Experience the strong savoury blends of the freshest ginger and garlic paste in one sealed bag, a convenient culinary delight that's perfect for any dish you have in mind.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and edible oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.
Typical Hot n Tangy South Indian Pickle made using yellowish green citron cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
Cut Mango Pickle – Typical Hot n Tangy South Indian Pickle made using Fresh Green Raw Mangoes cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Puliyodharai in Tamil, Pulihora in Telugu and Puliyogare in Kannada is a perfect blend of sour and spice in oneness of cooked rice offered to our consumers in an Instant Rice mix with a blend of all the ingredients including spices, dhalls, seasonings etc.
A fabulous filling dish made out of steamed rice slow cooked with tangy spicy mixture of sautéed tomatoes, onion and Indian spices garnished with coriander leaves and served.