Peanuts or MungaphalI Shengdana comes in a hygienic 200-g pack which makes it affordable. These raw peanuts are famous for their premium taste combining nuttiness. Raw peanuts can be easily toasted. They are highly recommended for gravies in their raw form too.

Soya chunks are nuggets, when boiled they turn spongy, all ready to absorb any flavours you dunk them in, making them a delight to cook with.