Fresh Produce Karpooravalli Banana they are large in size and are green coloured when unripe and turn to yellow when ripe. Along with the ripening process, the starches in the fruit turn into sugars making it more sweeter. When it reaches the final stage brown - black sugar spots develop on the fruit and it is at its sweetest. The fruits of the Karpooravalli Banana are eaten raw, used in baking, fruit salads, fruit compotes, and to complement foods.

Tiny and small sized, this variety is called Yelakki in Bangalore and Elaichi in Mumbai. Despite its small size, they are naturally flavoured, aromatic and sweeter compared to regular bananas. Yelakki bananas are around 3- 4 inches long and contain a thinner skin and better shelf life than Robusta bananas.

Red bananas are rich in potassium, which is essential for regular working of the body.

Banana is one of the most widely consumed fruit in the world. Considering the nutritional facts, it is the one of the world’s leading food crop with an abundance of vitamins, minerals, flavonoids, phenolic compounds, carbohydrates and so on.

Relish the soft, buttery texture of Robusta bananas that are light green and have a great fragrance and taste. The stalks of Robustas are thick and rigid. Fresh fruits are green, which revolve to a bright yellow on ripening and the flesh contains a white - ceramic colour. Fresho Robusta is fine quality, sweet flavoured, mushy and soft bananas. 

Hailing from the Palani hills and nearby regions in Tamilnadu, Banana Hills are small to medium sized, bright yellow in colour with a greenish tinge at the stem end. Ripe hill bananas have a delicious and distinctive sweet taste. Considered as one of the best varieties, Banana Hill (Mazhai Vazhai) are procured directly from our farmers and are carefully delivered at your doorstep.

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Guava is a fruit that is loaded with nutrition and a variety of important substances for health purposes. The red guava can easily get in Indonesia because the guava plant can grow in tropical climates, even flourish. Strawberries Watermelon Grape Orange Banana Peach Mango Pineapple Apple Cherry Blueberry Raspberry Pear Plum Blackberry Kiwifruit Green Grapes Melon Tangerine Lemon Pomegranate Brownie Batter Mandarin orange Apricot Nectarine Avocado Cantaloupe Coconut Grapefruit

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Fruit interior is divided into compartments packed with fleshy, juicy, edible sacs that surround the seeds. Narrow, pointed, oblong-lanceolate, glossy green leaves are opposite or in whorls. In fall, foliage turns yellow in non-tropical areas.

Fruit makes up an essential part of your diet, and virtually any fruit offers lots of nutritional value for relatively few calories. Green grapes are no exception. Including grapes in your diet helps you indulge your sweet tooth healthfully, and you'll increase your intake of beneficial nutrients like vitamin K and antioxidants, too.

Fresho Mosambis are of the best quality, handpicked and sourced directly from the farmers of Anantapur. Sweet lime or mosambi is lime-like, large sized with an underlying yellow base. The intense, refreshing aroma is due to essential oils present in the skin. It generally tastes sweet, occasionally tart to sweet.

Fresh Kinnow Orange is rich in taste and healthy..

A combination of slightly tart tasting skin and honey floral tasting flesh, the Royal Gala apples, as the name suggests looks regal with beautiful golden coloured streaks. 

Buttom mushrooms are very small sized mushrooms with smooth round caps and short stems. They have a mild flavour with a good texture that becomes more fragrant and meaty when cooked.

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Garlic is an onion species with a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Garlic can be stir fried, ground or grated before adding to main courses, etc 

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The flesh of Coccinia is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening. They are oval to elongated with thick and light green skin.

Fresh, hygienic and natural with graded, sorted and premium quality fruits and vegetables.Organic foods are products of holistic agricultural practices focusing on biodiversity, soil health, chemical free inputs etc., and produced in accordance with Organic Production Standards. The Jaivik Bharat logo for Organic Food is an identity mark to distinguish organic products from non-organic ones. The logo is supported with the tagline "Jaivik Bharat", at the bottom, which signifies Organic Food from India.

The most bitter among all fruits, bitter gourds come with a rough, bumpy and green skin. The off-white translucent flesh tastes crispy with the combination of the bitter seeds that are present inside.