A highly nutritious leafy vegetable, Amaranthus is also known as Chinese spinach. They are available in light purple, green or a bicolour of the two.

 Banking on the skills of our qualified team of professionals, we are involved in providing supreme quality products. Our products are widely appreciated for their best quality at reasonable cost.

Manathakkali is a wonder plant and has many nutritional and health benefits but the sad part is nowadays children and adults do not recognize this plant which grows in abundance and does not require much of water and soil fertility. These berries have been seen to work wonders with people who are suffering form ulcers either in the stomach or in the mouth and the pain is reduced immensel and slowly the ulcer gets healed.It is difficult to acquire these leaves, raw and ripe berries at all times of the year as they are seasonable

These leaves are sourced by our adroit and experienced workforce from the trusted vendors who cultivate these naturally without using hazardous chemical materials. These are available at reasonable prices in the market.

Start with a mixture of agro peat, organic manure and soil in 20:20:60 ratio. Agro peat helps to increase water holding capacity of growing medium and also in easy penetration of roots. If good quality agro peat or manure is not available, you may use the available soil. Now open the seed packet on a white sheet of paper, to avoid them from falling out. Insert the seeds into the prepared mixture to half inch of depth. Moisten the newly planted seeds only by sprinkling water. It is advisable not to directly pour water over the saplings as the force of water might damage them. Please note that all seedlings require considerable amount of light and warmth to germinate.

Banana flower, also known as banana blossom, is a tear-shaped maroon or purplish flower hanging at the end of banana clusters grows on the end of the stem holding a cluster of bananas. The edible flower has a unique and excellent taste rich in nutrients. With every purple outer sheath removed it has anthers which are edible.

Raw bananas are green bananas that have not yet ripened. They are a curved fruit with a uniformly tough, green skin. The dense, firm, white flesh has a starchy-tart flavour. They are rich in Vitamin B6, C, Dietary Fiber and Potassium. They can be used to make famous banana chips or can be mashed to use as filling in vadas, samosas or cutlets. We source baby corn from best farms to deliver it fresh at your door step.

As a herbal medicine, the plant has diuretic, cooling, tonic and laxative properties. It has been used for the treatment of dysuria and haemorrhoids.

Haricot beans are small, oval, plump and creamy-white with a mild flavour and a smooth, buttery texture.

Ladies finger is a green vegetable with a tip at the end and a lighter green head, which is inedibe and to be thrown away. It tastes mild and slightly grassy.

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Yam is an edible starchy tuber. Elephant yams are larger in size and features thick, rough, dark brown to pink skin.

Snake gourds are true to their name as they have a long, curved shape with light green speckles and a waxy green skin. 
Their firm flesh is embedded with seeds and they taste like cucumber and have a slightly bitter taste. The fruits are orange in colour when ripe and pulpy red after complete ripening. 

Known wordlwide for its delicious seeds, roots, shoots, flowers, leaves and fruit, Chow chow also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetable.

Fresh Produce Karpooravalli Banana they are large in size and are green coloured when unripe and turn to yellow when ripe. Along with the ripening process, the starches in the fruit turn into sugars making it more sweeter. When it reaches the final stage brown - black sugar spots develop on the fruit and it is at its sweetest. The fruits of the Karpooravalli Banana are eaten raw, used in baking, fruit salads, fruit compotes, and to complement foods.

Tiny and small sized, this variety is called Yelakki in Bangalore and Elaichi in Mumbai. Despite its small size, they are naturally flavoured, aromatic and sweeter compared to regular bananas. Yelakki bananas are around 3- 4 inches long and contain a thinner skin and better shelf life than Robusta bananas.

Red bananas are rich in potassium, which is essential for regular working of the body.

Banana is one of the most widely consumed fruit in the world. Considering the nutritional facts, it is the one of the world’s leading food crop with an abundance of vitamins, minerals, flavonoids, phenolic compounds, carbohydrates and so on.

Relish the soft, buttery texture of Robusta bananas that are light green and have a great fragrance and taste. The stalks of Robustas are thick and rigid. Fresh fruits are green, which revolve to a bright yellow on ripening and the flesh contains a white - ceramic colour. Fresho Robusta is fine quality, sweet flavoured, mushy and soft bananas.