Brinjal is oval-round purple with white stripes. These are egg-shaped, smooth and sleek skinned, white-striped purple coloured, enjoyably pungent tasting vegetables. These are low in saturated Fat, sodium and cholesterol.

Brinjal is oval-round purple with white stripes. These are egg-shaped, smooth and sleek skinned, white-striped purple coloured, enjoyably pungent tasting vegetables. These are low in saturated Fat, sodium and cholesterol.

Raw bananas are green bananas that have not yet ripened. They are a curved fruit with a uniformly tough, green skin. The dense, firm, white flesh has a starchy-tart flavour. They are rich in Vitamin B6, C, Dietary Fiber and Potassium. They can be used to make famous banana chips or can be mashed to use as filling in vadas, samosas or cutlets. We source baby corn from best farms to deliver it fresh at your door step.

These Drumsticks are most popularly used in Sambhar, a traditional South Indian dish which is consumed along with the Hot Rice. It as a fixing to embellish on servings of mixed greens.

Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside.

Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Indian dishes. This particular green chilli variety is big.

Fresh Produce Karpooravalli Banana they are large in size and are green coloured when unripe and turn to yellow when ripe. Along with the ripening process, the starches in the fruit turn into sugars making it more sweeter. When it reaches the final stage brown - black sugar spots develop on the fruit and it is at its sweetest. The fruits of the Karpooravalli Banana are eaten raw, used in baking, fruit salads, fruit compotes, and to complement foods.

ucchini is a long, slender, cucumber like green vegetable that is also called squash. The green variant has a firm flesh and a mild flavour. 

Tiny and small sized, this variety is called Yelakki in Bangalore and Elaichi in Mumbai. Despite its small size, they are naturally flavoured, aromatic and sweeter compared to regular bananas. Yelakki bananas are around 3- 4 inches long and contain a thinner skin and better shelf life than Robusta bananas.

Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions can fill your kitchen with a thick spicy aroma. They are very versatile and can be used fresh, cooked or as a garnish. Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for curries. They are a good source of manganese, copper, Vitamin B6, Vitamin C and dietary fibers. We source high quality Onions and deliver it fresh at your door step.

Red bananas are rich in potassium, which is essential for regular working of the body.

Potatoes, also know as aloo or batata, are a key source of carbohydrates and is one of the most heavily used vegetable in Indian cooking. It is one of the most comfortable food item, which is highly used in various different ways such as mashed, boiled, chopped, cubed, grated, sliced, peeled, chunks, pieces, baked and roasted. Potatoes are a good source of Vitamin B6, C, Deitary Fiber, Potassium, Magnesium and Antioxidants. We source high quality Potatoes and deliver it fresh at your door step.

Banana is one of the most widely consumed fruit in the world. Considering the nutritional facts, it is the one of the world’s leading food crop with an abundance of vitamins, minerals, flavonoids, phenolic compounds, carbohydrates and so on.

Local tomatoes are partly sour and partly sweet and contain many seeds inside which are edible. The red colour present in tomatoes is due to lycopene, an anti-oxidant. 

Relish the soft, buttery texture of Robusta bananas that are light green and have a great fragrance and taste. The stalks of Robustas are thick and rigid. Fresh fruits are green, which revolve to a bright yellow on ripening and the flesh contains a white - ceramic colour. Fresho Robusta is fine quality, sweet flavoured, mushy and soft bananas. 

fresh vegetable is good for healthy life,daily usage of right vegetable will boost the immune system of our body

Hailing from the Palani hills and nearby regions in Tamilnadu, Banana Hills are small to medium sized, bright yellow in colour with a greenish tinge at the stem end. Ripe hill bananas have a delicious and distinctive sweet taste. Considered as one of the best varieties, Banana Hill (Mazhai Vazhai) are procured directly from our farmers and are carefully delivered at your doorstep.

A popular sweet-tasting root vegetable, Carrots are narrow and cone shaped. They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above the ground. While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste. Fresho brings you the flavour and richness of the finest crispy and juicy carrots that are locally grown and the best of the region. 

These edible ruby red roots are smooth and bulbous and have the highest sugar content than any other vegetable.

Guava is a fruit that is loaded with nutrition and a variety of important substances for health purposes. The red guava can easily get in Indonesia because the guava plant can grow in tropical climates, even flourish. Strawberries Watermelon Grape Orange Banana Peach Mango Pineapple Apple Cherry Blueberry Raspberry Pear Plum Blackberry Kiwifruit Green Grapes Melon Tangerine Lemon Pomegranate Brownie Batter Mandarin orange Apricot Nectarine Avocado Cantaloupe Coconut Grapefruit

White radish is one type among the many kinds of radishes, each of them varying in size, shape, and colour. It is very succulent and crunchy. It has a hot, spicy or sweet taste. It is mostly eaten raw in salads, though one can make a curry too. It can also be used to stuff parathas. It is a good source of Vitamin C, Potassium, Calcium, Carbohydrates and Sodium. We source high quality radish and deliver it fresh at your door step

Fruit interior is divided into compartments packed with fleshy, juicy, edible sacs that surround the seeds. Narrow, pointed, oblong-lanceolate, glossy green leaves are opposite or in whorls. In fall, foliage turns yellow in non-tropical areas.